Department of Food Science (UCPH FOOD)

FOOD news 2014

Young FOOD-scientist receives new American award

New approach to disease research has made scientist Morten Arendt Rasmussen the first recipient of…

Mechanically separated meat can be on par with manually separated meat

MACSYS will develop a new technology for the improvement of meat quality and meat quality control.

114 young people into BSc in Food Science education at the UCPH

Many young people decided to continue their education with a bachelor degree in food at the…

Science in the City Festival

Guided tour from trash to treasure by Gastronomic Playground

Using imagination, alternative production methods and knowledge of food chemistry, physics and…

Prestigious award to Associate Professor Jose Amigo Rubio

José Amigo Rubio from Department of Food Science has received the 2014 Chemometrics and Intelligent…

Associate Professor Thomas Skov receives researcher prize from HRH The Prince Consort's Foundation

Thomas Skov from the Department of Food Science has received a prize his research as well as to…

15 % increase in students who want to study food science

The quota 2 applications show that the Food Science degree programme is popular as never before. A…