FOOD news 2014

New approach to disease research has made scientist Morten Arendt Rasmussen the first recipient of…

MACSYS will develop a new technology for the improvement of meat quality and meat quality control.

Many young people decided to continue their education with a bachelor degree in food at the…

Using imagination, alternative production methods and knowledge of food chemistry, physics and…

José Amigo Rubio from Department of Food Science has received the 2014 Chemometrics and Intelligent…

Thomas Skov from the Department of Food Science has received a prize his research as well as to…

The quota 2 applications show that the Food Science degree programme is popular as never before. A…