New approach to disease research has made scientist Morten Arendt Rasmussen the first recipient of … »
MACSYS will develop a new technology for the improvement of meat quality and meat quality control. … »
Many young people decided to continue their education with a bachelor degree in food at the … »
Using imagination, alternative production methods and knowledge of food chemistry, physics and … »
José Amigo Rubio from Department of Food Science has received the 2014 Chemometrics and Intelligent … »
Thomas Skov from the Department of Food Science has received a prize his research as well as to … »
The quota 2 applications show that the Food Science degree programme is popular as never before. A … »
