Award 2014.11.04 Young FOOD-scientist receives new American award New approach to disease research has made scientist Morten Arendt Rasmussen the first recipient of…
Press release 2014.09.24 Mechanically separated meat can be on par with manually separated meat MACSYS will develop a new technology for the improvement of meat quality and meat quality control.
2014.07.30 114 young people into BSc in Food Science education at the UCPH Many young people decided to continue their education with a bachelor degree in food at the…
Science in the City Festival 2014.06.23 Guided tour from trash to treasure by Gastronomic Playground Using imagination, alternative production methods and knowledge of food chemistry, physics and…
AWARD 2014.06.16 Prestigious award to Associate Professor Jose Amigo Rubio José Amigo Rubio from Department of Food Science has received the 2014 Chemometrics and Intelligent…
Prize 2014.06.05 Associate Professor Thomas Skov receives researcher prize from HRH The Prince Consort's Foundation Thomas Skov from the Department of Food Science has received a prize his research as well as to…
2014.04.04 15 % increase in students who want to study food science The quota 2 applications show that the Food Science degree programme is popular as never before. A…