Standard
Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy. / Rechinger, K. B.; Siegumfeldt, H.
I:
International Journal of Food Microbiology, Bind 75, Nr. 1-2, 2002, s. 53-60.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Rechinger, KB & Siegumfeldt, H 2002, 'Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy', International Journal of Food Microbiology, bind 75, nr. 1-2, s. 53-60.
APA
Rechinger, K. B., & Siegumfeldt, H. (2002). Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy. International Journal of Food Microbiology, 75(1-2), 53-60.
Vancouver
Rechinger KB, Siegumfeldt H. Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy. International Journal of Food Microbiology. 2002;75(1-2):53-60.
Author
Rechinger, K. B. ; Siegumfeldt, H. / Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy. I: International Journal of Food Microbiology. 2002 ; Bind 75, Nr. 1-2. s. 53-60.
Bibtex
@article{f2210730a1bb11ddb6ae000ea68e967b,
title = "Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy",
author = "Rechinger, {K. B.} and H. Siegumfeldt",
year = "2002",
language = "English",
volume = "75",
pages = "53--60",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "1-2",
}
RIS
TY - JOUR
T1 - Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy
AU - Rechinger, K. B.
AU - Siegumfeldt, H.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 75
SP - 53
EP - 60
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 1-2
ER -
