Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

Publikation: Konferencebidrag › Poster › Forskning

OriginalsprogEngelsk
Publikationsdato2011
Antal sider1
StatusUdgivet - 2011
BegivenhedLAB10 - Egmond aan Zee, Holland
Varighed: 28 aug. 2011 → 1 sep. 2011

Konference

KonferenceLAB10
LandHolland
ByEgmond aan Zee
Periode28/08/2011 → 01/09/2011

ID: 34522718