Mixed microbial fermentations and methodologies for their investigation
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Mixed microbial fermentations and methodologies for their investigation. / Nielsen, Dennis Sandris; Arneborg, Nils; Jespersen, Lene.
Cocoa and coffee fermentations. red. / Rosane F. Schwan; Graham H. Fleet. CRC Press, 2014. s. 2-41 (Fermented Foods and Beverages Series).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Nielsen, DS, Arneborg, N & Jespersen, L 2014, Mixed microbial fermentations and methodologies for their investigation. i RF Schwan & GH Fleet (red), Cocoa and coffee fermentations. CRC Press, Fermented Foods and Beverages Series, s. 2-41. <http://www.crcnetbase.com/doi/abs/10.1201/b17536-2>
APA
Nielsen, D. S., Arneborg, N., & Jespersen, L. (2014). Mixed microbial fermentations and methodologies for their investigation. I R. F. Schwan, & G. H. Fleet (red.), Cocoa and coffee fermentations (s. 2-41). CRC Press. Fermented Foods and Beverages Series http://www.crcnetbase.com/doi/abs/10.1201/b17536-2
Vancouver
Nielsen DS, Arneborg N, Jespersen L. Mixed microbial fermentations and methodologies for their investigation. I Schwan RF, Fleet GH, red., Cocoa and coffee fermentations. CRC Press. 2014. s. 2-41. (Fermented Foods and Beverages Series).
Author
Bibtex
@inbook{8e21d66e48254fdf8fb2f55a350ea915,
title = "Mixed microbial fermentations and methodologies for their investigation",
author = "Nielsen, {Dennis Sandris} and Nils Arneborg and Lene Jespersen",
year = "2014",
language = "English",
isbn = "978-1-4398-4791-6",
series = "Fermented Foods and Beverages Series",
publisher = "CRC Press",
pages = "2--41",
editor = "Schwan, {Rosane F.} and Fleet, {Graham H.}",
booktitle = "Cocoa and coffee fermentations",
}
RIS
TY - CHAP
T1 - Mixed microbial fermentations and methodologies for their investigation
AU - Nielsen, Dennis Sandris
AU - Arneborg, Nils
AU - Jespersen, Lene
PY - 2014
Y1 - 2014
M3 - Book chapter
SN - 978-1-4398-4791-6
T3 - Fermented Foods and Beverages Series
SP - 2
EP - 41
BT - Cocoa and coffee fermentations
A2 - Schwan, Rosane F.
A2 - Fleet, Graham H.
PB - CRC Press
ER -
ID: 131687151