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Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. / Houngbédji, Marcel; Johansen, Pernille; Padonou, S. Wilfrid; Hounhouigan, D. Joseph; Siegumfeldt, Henrik; Jespersen, Lene.
I:
International Journal of Food Microbiology, Bind 304, 2019, s. 75-88.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Houngbédji, M, Johansen, P, Padonou, SW, Hounhouigan, DJ
, Siegumfeldt, H & Jespersen, L 2019, '
Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs',
International Journal of Food Microbiology, bind 304, s. 75-88.
https://doi.org/10.1016/j.ijfoodmicro.2019.05.018APA
Houngbédji, M., Johansen, P., Padonou, S. W., Hounhouigan, D. J.
, Siegumfeldt, H., & Jespersen, L. (2019).
Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs.
International Journal of Food Microbiology,
304, 75-88.
https://doi.org/10.1016/j.ijfoodmicro.2019.05.018Vancouver
Houngbédji M, Johansen P, Padonou SW, Hounhouigan DJ
, Siegumfeldt H, Jespersen L.
Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs.
International Journal of Food Microbiology. 2019;304:75-88.
https://doi.org/10.1016/j.ijfoodmicro.2019.05.018Author
Houngbédji, Marcel ; Johansen, Pernille ; Padonou, S. Wilfrid ; Hounhouigan, D. Joseph ; Siegumfeldt, Henrik ; Jespersen, Lene. / Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. I: International Journal of Food Microbiology. 2019 ; Bind 304. s. 75-88.
Bibtex
@article{10da4bee9a8641f7a8f4f4f99182410b,
title = "Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs",
keywords = "Mawe doughs, Yeast survival, Intracellular pH, Plasma membrane integrity, Flow cytometry, Fluorescence microscopy",
author = "Marcel Houngb{\'e}dji and Pernille Johansen and Padonou, {S. Wilfrid} and Hounhouigan, {D. Joseph} and Henrik Siegumfeldt and Lene Jespersen",
year = "2019",
doi = "10.1016/j.ijfoodmicro.2019.05.018",
language = "English",
volume = "304",
pages = "75--88",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs
AU - Houngbédji, Marcel
AU - Johansen, Pernille
AU - Padonou, S. Wilfrid
AU - Hounhouigan, D. Joseph
AU - Siegumfeldt, Henrik
AU - Jespersen, Lene
PY - 2019
Y1 - 2019
KW - Mawe doughs
KW - Yeast survival
KW - Intracellular pH
KW - Plasma membrane integrity
KW - Flow cytometry
KW - Fluorescence microscopy
U2 - 10.1016/j.ijfoodmicro.2019.05.018
DO - 10.1016/j.ijfoodmicro.2019.05.018
M3 - Journal article
C2 - 31174038
VL - 304
SP - 75
EP - 88
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
