Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Applied and Environmental Microbiology |
Vol/bind | 78 |
Udgave nummer | 22 |
Sider (fra-til) | 7903-7914 |
Antal sider | 12 |
ISSN | 0099-2240 |
DOI | |
Status | Udgivet - 2012 |
ID: 41005043