Nils Arneborg
Lektor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Danmark
Medlem af:
- 2008
- Udgivet
How do yeasts interact with each other
Arneborg, Nils, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Abstract book. Turkish Microbiological Society, 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Improvement of the oxidative stability of beer
Lund, Marianne N., Arneborg, Nils, Frank, W. & Andersen, Mogens Larsen, 2008, I: Scandinavian Brewers' Review. 65, 4, s. 28-30 3 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
- Udgivet
Intracellular pH homeostasis plays a role in the tolerance ofDebaryomyces hansenii and Candida zeylanoides to acidified nitrite
Mortensen, H. D., Jacobsen, T., Koch, A. G. & Arneborg, Nils, 2008, I: Applied and Environmental Microbiology. 74, 15, s. 4835-4840 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Occurrence and growth of yeasts in processed meat products - implications for potential spoilage
Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, I: Meat Science. 80, 3, s. 919-926 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Responses of Listeria monocytogenes to Disinfection Stress Monitored by Measurements of Intracellular pH and Viable Counts
Kastbjerg, V. G., Nielsen, Dennis Sandris, Arneborg, Nils & Gram, L., 2008. 2 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Sublethal Bactericidal Treatments and Behaviour of Foodborne Campylobacter Jejuni
Rajkovic, A., Smigic, N., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Uyttendaele, M., Arneborg, Nils & Devlieghere, F., 2008. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
The Effect of Bacteriocin Producing Lactobacillus planatarum Strains on the Physiological State of Listeria monocytogenes investigated at the Single Cell Level
Nielsen, Dennis Sandris, Franz, C. M. A. P. & Arneborg, Nils, 2008, Food Micro 2008, "Evolving microbial food quality and safety": Programme and Abstract Book. s. 152 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, I: Lebensmittel - Wissenschaft und Technologie. 41, 9, s. 1610-1615 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2009
- Udgivet
Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines
Jensen, S. L., Umiker, N. L., Arneborg, Nils & Edwards, C. G., 2009, I: Food Microbiology. 26, 8, s. 915-921 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Inhibition of yeast growth during long term exposure to laser light around 1064 nm
Aabo, T., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2009, I: Proceedings of SPIE, the International Society for Optical Engineering. 7 s.Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › fagfællebedømt
ID: 4236582
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Phytase active yeasts isolated from bakery sourdoughs
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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1687
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The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
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