Phytase active yeasts isolated from bakery sourdoughs
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Dokumenter
- PHYTASE ACTIVE YEASTS ISOLATED FROM BAKERY SOURDOUGHS
Forlagets udgivne version, 1,05 MB, PDF-dokument
Originalsprog | Engelsk |
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Titel | 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 - conference proceedings |
Antal sider | 5 |
Forlag | Latvia University of Agriculture |
Publikationsdato | 2014 |
Sider | 223-227 |
Status | Udgivet - 2014 |
Begivenhed | Baltic Conference on Food Science and Technology 2014: "Food for Consumer Well-Being" - Jelgava, Letland Varighed: 8 maj 2014 → 9 maj 2014 Konferencens nummer: 9 |
Konference
Konference | Baltic Conference on Food Science and Technology 2014 |
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Nummer | 9 |
Land | Letland |
By | Jelgava |
Periode | 08/05/2014 → 09/05/2014 |
Navn | Baltic Conference on Food Science and Technology |
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ISSN | 2255-9809 |
Links
- http://llufb.llu.lv/conference/foodbalt/2014/FoodBalt_Proceedings_2014.pdf
Forlagets udgivne version
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