Phytase active yeasts isolated from bakery sourdoughs

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

Dokumenter

OriginalsprogEngelsk
Titel9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 - conference proceedings
Antal sider5
ForlagLatvia University of Agriculture
Publikationsdato2014
Sider223-227
StatusUdgivet - 2014
BegivenhedBaltic Conference on Food Science and Technology 2014: "Food for Consumer Well-Being" - Jelgava, Letland
Varighed: 8 maj 20149 maj 2014
Konferencens nummer: 9

Konference

KonferenceBaltic Conference on Food Science and Technology 2014
Nummer9
LandLetland
ByJelgava
Periode08/05/201409/05/2014
NavnBaltic Conference on Food Science and Technology
ISSN2255-9809

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