Henrik Siegumfeldt
Lektor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Bygning: 85-5-H534
Medlem af:
ORCID: 0000-0003-2718-9280
1 - 1 ud af 1Pr. side: 10
- 2016
- Udgivet
Reduction of Cheddar cheese ripening time through the addition of glucose
Møller, C. O. D. A., Czárán, T. L., Christensen, B. B., Siegumfeldt, Henrik & Rattray, F. P., 2016.Publikation: Konferencebidrag › Poster › Forskning
ID: 4223394
Flest downloads
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4213
downloads
An efficient method for isolating antibody fragments against small peptides by antibody phage display
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
1687
downloads
The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet -
703
downloads
Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
Publikation: Konferencebidrag › Poster › Forskning
Udgivet