Henrik Siegumfeldt
Lektor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Bygning: 85-5-H534
Medlem af:
ORCID: 0000-0003-2718-9280
- Udgivet
Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs
Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.Publikation: Konferencebidrag › Poster › Forskning › fagfællebedømt
ID: 4223394
Flest downloads
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4222
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An efficient method for isolating antibody fragments against small peptides by antibody phage display
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
1688
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The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet -
705
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Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
Publikation: Konferencebidrag › Poster › Forskning
Udgivet