Wender Bredie
Professor
- Udgivet
Determinants of the pleasantness of odor mixtures
Møller, P., Hartvig, D. L. & Bredie, Wender, 2011, Symposium Odorants, Receptors and glomeruli. chemical senses, s. E71-E72 2 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Development of a cellular assay from rats for fundamental studies on early events in taste perception
Lawson, M. A., Willumsgaard, A. D. E., Brüggemann, D. A. & Bredie, Wender, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. s. 28 1 s. (Scandinavian Journal of Food & Nutrition; Nr. supplement 1, Bind 50).Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Development of a sensory test method for odor measurement in a package headspace
Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, I: Journal of Sensory Studies. 26, 2, s. 118-127 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Development of a sensory vocabulary for warmed-over flavor: part II: In chicken meat
Byrne, D. V., Bredie, Wender & Martens, M., 1999, I: Journal of Sensory Studies. 14, s. 67-78 19 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Development of a sensory vocabulary for warmed-over flavor: part I: In porcine meat
Byrne, D. V., Bak, L. S., Bredie, Wender, Bertelsen, Grete & Martens, M., 1999, I: Journal of Sensory Studies. 14, s. 47-65 19 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Development of an olfactory test method for measuring perception of everyday food odors among older adults
Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Hyldig, G. & Bredie, Wender, 2021, I: Journal of Sensory Studies. 36, 6, 16 s., e12706.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Development of sensory assessment scale for oral sensation of cold and warmth
López, I. O. & Bredie, Wender, 2003, Ikke angivet. Edited by J. L. Le Quéré and P. X. Étievant (red.). Intercept medical publications, s. 297-300 4 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- Udgivet
Differential transfer of dietary flavour compounds into human breast milk
Hausner, H., Bredie, Wender, Mølgaard, Christian, Petersen, Mikael Agerlin & Møller, P., 2008, I: Physiology & Behavior. 95, 1-2, s. 118-124 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Differential transfer of dietary flavour compounds into human breast milk
Hausner, H., Bredie, Wender, Mølgaard, Christian & Møller, P., 2007. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Do facial reactions add new dimensions to measuring sensory responses to basic tastes?
Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, I: Food Quality and Preference. 22, 4, s. 346-354 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4225563
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
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3453
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Projective mapping: variations and consequences
Publikation: Konferencebidrag › Poster › Forskning
Udgivet