Wender Bredie
Professor
- Udgivet
Perception, liking and facially induced emotions of basic tastes
Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › fagfællebedømt
- Udgivet
Perception and liking of yogurts with different degrees of granularity in relation to ethnicity, preferred oral processing and lingual tactile acuity
Liu, J., Bech, A. C., Waehrens, S. S. & Bredie, Wender, 2021, I: Food Quality and Preference. 90, 8 s., 104158.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol
Christensen, Bodil Just, Schmidt, J. B., Nielsen, M. S., Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, C., Holst, Jens Juul, Hansen, Torben, Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, I: Contemporary Clinical Trials Communications. 10, s. 121-130 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Panel performance: modelling variation in sensory profiling data by multiway analysis
Romano, R., Vestergaard, J. S. & Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
PROP status: a sensible tool for selecting the most sensitive subjects for sensory analysis?
Bredie, Wender, Lorensen, K. & Hyldig, G., 2006. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- Udgivet
PARAFAC2: sensory science in multi-mode dimension; [P296]
Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005, Abstracts book. Elsevier, s. 1 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed
Havemose, M. S., Weisbjerg, M. R., Bredie, Wender, Poulsen, H. D. & Nielsen, J. H., 2006, I: Journal of Dairy Science. 89, 6, s. 1970-1980 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Overview of sensory perception
Bredie, Wender & Møller, P., 2012, Alcoholic beverages: sensory evaluation and consumer research. Piggott, J. (red.). Woodhead Publishing Limited, s. 3-23 21 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
Oral-somatosensory alterations in head and neck cancer patients and food intake
Riantiningtyas, Reisya Rizki, Giboreau, A., Bruyas, A., Dougkas, A., Kwiecien, C., Carrouel, F., Pouyet, V. & Bredie, Wender, 2022, I: Current Developments in Nutrition. 6, Suppl.1 , s. 252 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- Udgivet
Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients
Riantiningtyas, Reisya Rizki, Valenti, A., Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Giboreau, A. & Carrouel, F., 2023, I: Supportive Care in Cancer. 31, 12, 10 s., 627.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4225563
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
4542
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
3456
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Projective mapping: variations and consequences
Publikation: Konferencebidrag › Poster › Forskning
Udgivet