Wender Bredie
Professor
The use of scales in sensory and consumer research
Bredie, Wender (Foredragsholder)
5 okt. 2011 → 6 okt. 2011Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Training and education in sensory and consumer science
Bredie, Wender (Arrangør)
7 aug. 2005 → 11 aug. 2005Aktivitet: Deltagelse i arrangement eller begivenhed - typer › Organisation af og deltagelse i konference
Welcome and presentation of the agenda of the workshop
Bredie, Wender (Foredragsholder)
20 okt. 2005Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
What is sensory science and can it be used to evaluate crop qualtiy?
Bredie, Wender (Foredragsholder)
19 feb. 2007Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
X1th Weurman Flavour Research Symposium
Bredie, Wender (Arrangør)
21 jun. 2005 → 24 jun. 2005Aktivitet: Deltagelse i arrangement eller begivenhed - typer › Organisation af og deltagelse i konference
ID: 4225563
Flest downloads
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6745
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
4542
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
3453
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Projective mapping: variations and consequences
Publikation: Konferencebidrag › Poster › Forskning
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