Standard
Kinetic Models for the Role of Protein Thiols during Oxidation in Beer. / Andersen, Mogens L.; Gundermann, Matheo; Danielsen, Bente P.; Lund, Marianne N.
I:
Journal of Agricultural and Food Chemistry, Bind 65, Nr. 49, 2017, s. 10820-10828.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Andersen, ML, Gundermann, M
, Danielsen, BP & Lund, MN 2017, '
Kinetic Models for the Role of Protein Thiols during Oxidation in Beer',
Journal of Agricultural and Food Chemistry, bind 65, nr. 49, s. 10820-10828.
https://doi.org/10.1021/acs.jafc.7b05012
APA
Andersen, M. L., Gundermann, M.
, Danielsen, B. P., & Lund, M. N. (2017).
Kinetic Models for the Role of Protein Thiols during Oxidation in Beer.
Journal of Agricultural and Food Chemistry,
65(49), 10820-10828.
https://doi.org/10.1021/acs.jafc.7b05012
Vancouver
Andersen ML, Gundermann M
, Danielsen BP, Lund MN.
Kinetic Models for the Role of Protein Thiols during Oxidation in Beer.
Journal of Agricultural and Food Chemistry. 2017;65(49):10820-10828.
https://doi.org/10.1021/acs.jafc.7b05012
Author
Andersen, Mogens L. ; Gundermann, Matheo ; Danielsen, Bente P. ; Lund, Marianne N. / Kinetic Models for the Role of Protein Thiols during Oxidation in Beer. I: Journal of Agricultural and Food Chemistry. 2017 ; Bind 65, Nr. 49. s. 10820-10828.
Bibtex
@article{9a2e1d7bfef144febfcea37858d8418b,
title = "Kinetic Models for the Role of Protein Thiols during Oxidation in Beer",
keywords = "oxidative stability, reaction mechanisms, antioxidants, protein thiols, Fenton, forced aging, rate constants, kinetic simulation",
author = "Andersen, {Mogens L.} and Matheo Gundermann and Danielsen, {Bente P.} and Lund, {Marianne N.}",
year = "2017",
doi = "10.1021/acs.jafc.7b05012",
language = "English",
volume = "65",
pages = "10820--10828",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "49",
}
RIS
TY - JOUR
T1 - Kinetic Models for the Role of Protein Thiols during Oxidation in Beer
AU - Andersen, Mogens L.
AU - Gundermann, Matheo
AU - Danielsen, Bente P.
AU - Lund, Marianne N.
PY - 2017
Y1 - 2017
KW - oxidative stability
KW - reaction mechanisms
KW - antioxidants
KW - protein thiols
KW - Fenton
KW - forced aging
KW - rate constants
KW - kinetic simulation
U2 - 10.1021/acs.jafc.7b05012
DO - 10.1021/acs.jafc.7b05012
M3 - Journal article
C2 - 29129062
VL - 65
SP - 10820
EP - 10828
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 49
ER -
