Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers

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Standard

Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers. / Carvalho, Daniel O.; Guido, Luís F.; Andersen, Mogens Larsen.

I: Journal of the American Society of Brewing Chemists, Bind 74, Nr. 1, 2016, s. 24-29.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Carvalho, DO, Guido, LF & Andersen, ML 2016, 'Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers', Journal of the American Society of Brewing Chemists, bind 74, nr. 1, s. 24-29. https://doi.org/10.1094/ASBCJ-2016-1209-01

APA

Carvalho, D. O., Guido, L. F., & Andersen, M. L. (2016). Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers. Journal of the American Society of Brewing Chemists, 74(1), 24-29. https://doi.org/10.1094/ASBCJ-2016-1209-01

Vancouver

Carvalho DO, Guido LF, Andersen ML. Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers. Journal of the American Society of Brewing Chemists. 2016;74(1):24-29. https://doi.org/10.1094/ASBCJ-2016-1209-01

Author

Carvalho, Daniel O. ; Guido, Luís F. ; Andersen, Mogens Larsen. / Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers. I: Journal of the American Society of Brewing Chemists. 2016 ; Bind 74, Nr. 1. s. 24-29.

Bibtex

@article{2d7c5d074cdb4fe6b04ed73430425623,
title = "Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers",
author = "Carvalho, {Daniel O.} and Guido, {Lu{\'i}s F.} and Andersen, {Mogens Larsen}",
year = "2016",
doi = "10.1094/ASBCJ-2016-1209-01",
language = "English",
volume = "74",
pages = "24--29",
journal = "Journal of the American Society of Brewing Chemists",
issn = "0361-0470",
publisher = "Taylor & Francis",
number = "1",

}

RIS

TY - JOUR

T1 - Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers

AU - Carvalho, Daniel O.

AU - Guido, Luís F.

AU - Andersen, Mogens Larsen

PY - 2016

Y1 - 2016

U2 - 10.1094/ASBCJ-2016-1209-01

DO - 10.1094/ASBCJ-2016-1209-01

M3 - Journal article

VL - 74

SP - 24

EP - 29

JO - Journal of the American Society of Brewing Chemists

JF - Journal of the American Society of Brewing Chemists

SN - 0361-0470

IS - 1

ER -

ID: 159058359