Standard
Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers. / Carvalho, Daniel O.; Guido, Luís F.; Andersen, Mogens Larsen.
I:
Journal of the American Society of Brewing Chemists, Bind 74, Nr. 1, 2016, s. 24-29.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Carvalho, DO, Guido, LF
& Andersen, ML 2016, '
Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers',
Journal of the American Society of Brewing Chemists, bind 74, nr. 1, s. 24-29.
https://doi.org/10.1094/ASBCJ-2016-1209-01
APA
Carvalho, D. O., Guido, L. F.
, & Andersen, M. L. (2016).
Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers.
Journal of the American Society of Brewing Chemists,
74(1), 24-29.
https://doi.org/10.1094/ASBCJ-2016-1209-01
Vancouver
Carvalho DO, Guido LF
, Andersen ML.
Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers.
Journal of the American Society of Brewing Chemists. 2016;74(1):24-29.
https://doi.org/10.1094/ASBCJ-2016-1209-01
Author
Carvalho, Daniel O. ; Guido, Luís F. ; Andersen, Mogens Larsen. / Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers. I: Journal of the American Society of Brewing Chemists. 2016 ; Bind 74, Nr. 1. s. 24-29.
Bibtex
@article{2d7c5d074cdb4fe6b04ed73430425623,
title = "Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers",
author = "Carvalho, {Daniel O.} and Guido, {Lu{\'i}s F.} and Andersen, {Mogens Larsen}",
year = "2016",
doi = "10.1094/ASBCJ-2016-1209-01",
language = "English",
volume = "74",
pages = "24--29",
journal = "Journal of the American Society of Brewing Chemists",
issn = "0361-0470",
publisher = "Taylor & Francis",
number = "1",
}
RIS
TY - JOUR
T1 - Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers
AU - Carvalho, Daniel O.
AU - Guido, Luís F.
AU - Andersen, Mogens Larsen
PY - 2016
Y1 - 2016
U2 - 10.1094/ASBCJ-2016-1209-01
DO - 10.1094/ASBCJ-2016-1209-01
M3 - Journal article
VL - 74
SP - 24
EP - 29
JO - Journal of the American Society of Brewing Chemists
JF - Journal of the American Society of Brewing Chemists
SN - 0361-0470
IS - 1
ER -