Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses |
| Antal sider | 13 |
| Publikationsdato | 1999 |
| Sider | 127-139 |
| Status | Udgivet - 1999 |
| Begivenhed | COST Action 95: improvement of the quality of the production of raw milk cheeses - Varighed: 29 nov. 2010 → … |
Konference
| Konference | COST Action 95: improvement of the quality of the production of raw milk cheeses |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7750127