Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Standard

Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities. / Ardö, Ylva; Madsen, J. S.

Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses. 1999. s. 127-139.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Harvard

Ardö, Y & Madsen, JS 1999, Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities. i Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses. s. 127-139, COST Action 95: improvement of the quality of the production of raw milk cheeses, 29/11/2010.

APA

Ardö, Y., & Madsen, J. S. (1999). Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities. I Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses (s. 127-139)

Vancouver

Ardö Y, Madsen JS. Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities. I Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses. 1999. s. 127-139

Author

Ardö, Ylva ; Madsen, J. S. / Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities. Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses. 1999. s. 127-139

Bibtex

@inproceedings{33a81ca0a1b911ddb6ae000ea68e967b,
title = "Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities",
author = "Ylva Ard{\"o} and Madsen, {J. S.}",
year = "1999",
language = "English",
pages = "127--139",
booktitle = "Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses",
note = "null ; Conference date: 29-11-2010",

}

RIS

TY - GEN

T1 - Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities

AU - Ardö, Ylva

AU - Madsen, J. S.

PY - 1999

Y1 - 1999

M3 - Article in proceedings

SP - 127

EP - 139

BT - Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses

Y2 - 29 November 2010

ER -

ID: 7750127