Evaluating proteolysis by analysing the N content of cheese fractions

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Standard

Evaluating proteolysis by analysing the N content of cheese fractions. / Ardö, Ylva.

I: Bulletin of the IDF, Nr. 337, 1999, s. 4-9.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Ardö, Y 1999, 'Evaluating proteolysis by analysing the N content of cheese fractions', Bulletin of the IDF, nr. 337, s. 4-9.

APA

Ardö, Y. (1999). Evaluating proteolysis by analysing the N content of cheese fractions. Bulletin of the IDF, (337), 4-9.

Vancouver

Ardö Y. Evaluating proteolysis by analysing the N content of cheese fractions. Bulletin of the IDF. 1999;(337):4-9.

Author

Ardö, Ylva. / Evaluating proteolysis by analysing the N content of cheese fractions. I: Bulletin of the IDF. 1999 ; Nr. 337. s. 4-9.

Bibtex

@article{ec967280a1b811ddb6ae000ea68e967b,
title = "Evaluating proteolysis by analysing the N content of cheese fractions",
author = "Ylva Ard{\"o}",
year = "1999",
language = "English",
pages = "4--9",
journal = "Bulletin of the IDF",
number = "337",

}

RIS

TY - JOUR

T1 - Evaluating proteolysis by analysing the N content of cheese fractions

AU - Ardö, Ylva

PY - 1999

Y1 - 1999

M3 - Journal article

SP - 4

EP - 9

JO - Bulletin of the IDF

JF - Bulletin of the IDF

IS - 337

ER -

ID: 7745439