Blue mold cheese
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Blue mold cheese. / Ardö, Ylva Margareta.
Encylopedia of dairy sciences. Bind 1 2. udg. Academic Press, 2011. s. 767-772.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Ardö, YM 2011, Blue mold cheese. i Encylopedia of dairy sciences. 2. udg, bind 1, Academic Press, s. 767-772.
APA
Ardö, Y. M. (2011). Blue mold cheese. I Encylopedia of dairy sciences (2. udg., Bind 1, s. 767-772). Academic Press.
Vancouver
Ardö YM. Blue mold cheese. I Encylopedia of dairy sciences. 2. udg. Bind 1. Academic Press. 2011. s. 767-772
Author
Bibtex
@inbook{25ea80dfb7fb468eb3e75daa6026fe46,
title = "Blue mold cheese",
author = "Ard{\"o}, {Ylva Margareta}",
year = "2011",
language = "English",
isbn = "978-0-12-374407-4",
volume = "1",
pages = "767--772",
booktitle = "Encylopedia of dairy sciences",
publisher = "Academic Press",
address = "United States",
edition = "2.",
}
RIS
TY - CHAP
T1 - Blue mold cheese
AU - Ardö, Ylva Margareta
PY - 2011
Y1 - 2011
M3 - Book chapter
SN - 978-0-12-374407-4
VL - 1
SP - 767
EP - 772
BT - Encylopedia of dairy sciences
PB - Academic Press
ER -
ID: 33345031