Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability

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Standard

Beer-thiol-containing compouds and redox stability : kinetic study of 1-Hydroxyethyl radical scavenging ability. / Almeida, Natália E.C. de; Lametsch, Marianne Lund; Andersen, Mogens Larsen; Cardoso, Daniel R. .

I: Journal of Agricultural and Food Chemistry, Bind 61, Nr. 39, 2013, s. 9444-9452.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Almeida, NECD, Lametsch, ML, Andersen, ML & Cardoso, DR 2013, 'Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability', Journal of Agricultural and Food Chemistry, bind 61, nr. 39, s. 9444-9452. https://doi.org/10.1021/jf402159a

APA

Almeida, N. E. C. D., Lametsch, M. L., Andersen, M. L., & Cardoso, D. R. (2013). Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability. Journal of Agricultural and Food Chemistry, 61(39), 9444-9452. https://doi.org/10.1021/jf402159a

Vancouver

Almeida NECD, Lametsch ML, Andersen ML, Cardoso DR. Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability. Journal of Agricultural and Food Chemistry. 2013;61(39):9444-9452. https://doi.org/10.1021/jf402159a

Author

Almeida, Natália E.C. de ; Lametsch, Marianne Lund ; Andersen, Mogens Larsen ; Cardoso, Daniel R. . / Beer-thiol-containing compouds and redox stability : kinetic study of 1-Hydroxyethyl radical scavenging ability. I: Journal of Agricultural and Food Chemistry. 2013 ; Bind 61, Nr. 39. s. 9444-9452.

Bibtex

@article{bca45b4fe82c4477912abdc2d94674ed,
title = "Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability",
author = "Almeida, {Nat{\'a}lia E.C. de} and Lametsch, {Marianne Lund} and Andersen, {Mogens Larsen} and Cardoso, {Daniel R.}",
year = "2013",
doi = "10.1021/jf402159a",
language = "English",
volume = "61",
pages = "9444--9452",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "39",

}

RIS

TY - JOUR

T1 - Beer-thiol-containing compouds and redox stability

T2 - kinetic study of 1-Hydroxyethyl radical scavenging ability

AU - Almeida, Natália E.C. de

AU - Lametsch, Marianne Lund

AU - Andersen, Mogens Larsen

AU - Cardoso, Daniel R.

PY - 2013

Y1 - 2013

U2 - 10.1021/jf402159a

DO - 10.1021/jf402159a

M3 - Journal article

C2 - 24007263

VL - 61

SP - 9444

EP - 9452

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 39

ER -

ID: 57318462