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The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. / Masoud, Wafa Mahmoud Hasan; Vogensen, Finn Kvist; Lillevang, Søren; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Jakobsen, Mogens.
I:
International Journal of Food Microbiology, Bind 153, Nr. 1-2, 2012, s. 192-202.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Masoud, WMH
, Vogensen, FK, Lillevang, S, Abu Al-Soud, W
, Sørensen, SJ & Jakobsen, M 2012, '
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR',
International Journal of Food Microbiology, bind 153, nr. 1-2, s. 192-202.
https://doi.org/10.1016/j.ijfoodmicro.2011.11.014APA
Masoud, W. M. H.
, Vogensen, F. K., Lillevang, S., Abu Al-Soud, W.
, Sørensen, S. J., & Jakobsen, M. (2012).
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR.
International Journal of Food Microbiology,
153(1-2), 192-202.
https://doi.org/10.1016/j.ijfoodmicro.2011.11.014Vancouver
Masoud WMH
, Vogensen FK, Lillevang S, Abu Al-Soud W
, Sørensen SJ, Jakobsen M.
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR.
International Journal of Food Microbiology. 2012;153(1-2):192-202.
https://doi.org/10.1016/j.ijfoodmicro.2011.11.014Author
Masoud, Wafa Mahmoud Hasan ; Vogensen, Finn Kvist ; Lillevang, Søren ; Abu Al-Soud, Waleed ; Sørensen, Søren Johannes ; Jakobsen, Mogens. / The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. I: International Journal of Food Microbiology. 2012 ; Bind 153, Nr. 1-2. s. 192-202.
Bibtex
@article{b26156358b2d43989814aa606de374c9,
title = "The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR",
author = "Masoud, {Wafa Mahmoud Hasan} and Vogensen, {Finn Kvist} and S{\o}ren Lillevang and {Abu Al-Soud}, Waleed and S{\o}rensen, {S{\o}ren Johannes} and Mogens Jakobsen",
year = "2012",
doi = "10.1016/j.ijfoodmicro.2011.11.014",
language = "English",
volume = "153",
pages = "192--202",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "1-2",
}
RIS
TY - JOUR
T1 - The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR
AU - Masoud, Wafa Mahmoud Hasan
AU - Vogensen, Finn Kvist
AU - Lillevang, Søren
AU - Abu Al-Soud, Waleed
AU - Sørensen, Søren Johannes
AU - Jakobsen, Mogens
PY - 2012
Y1 - 2012
U2 - 10.1016/j.ijfoodmicro.2011.11.014
DO - 10.1016/j.ijfoodmicro.2011.11.014
M3 - Journal article
C2 - 22154239
VL - 153
SP - 192
EP - 202
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 1-2
ER -
