Standard
The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae. / Holm Hansen, E.; Nissen, P.; Sommer, P.; Nielsen, J. C.; Arneborg, N.
I:
Journal of Applied Microbiology, Bind 91, 2001, s. 541-547.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Holm Hansen, E, Nissen, P, Sommer, P, Nielsen, JC & Arneborg, N 2001, 'The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae', Journal of Applied Microbiology, bind 91, s. 541-547.
APA
Holm Hansen, E., Nissen, P., Sommer, P., Nielsen, J. C., & Arneborg, N. (2001). The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae. Journal of Applied Microbiology, 91, 541-547.
Vancouver
Holm Hansen E, Nissen P, Sommer P, Nielsen JC, Arneborg N. The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae. Journal of Applied Microbiology. 2001;91:541-547.
Author
Holm Hansen, E. ; Nissen, P. ; Sommer, P. ; Nielsen, J. C. ; Arneborg, N. / The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae. I: Journal of Applied Microbiology. 2001 ; Bind 91. s. 541-547.
Bibtex
@article{a36fb920a1ba11ddb6ae000ea68e967b,
title = "The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae",
author = "{Holm Hansen}, E. and P. Nissen and P. Sommer and Nielsen, {J. C.} and N. Arneborg",
year = "2001",
language = "English",
volume = "91",
pages = "541--547",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
}
RIS
TY - JOUR
T1 - The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae
AU - Holm Hansen, E.
AU - Nissen, P.
AU - Sommer, P.
AU - Nielsen, J. C.
AU - Arneborg, N.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 91
SP - 541
EP - 547
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
ER -
