Standard
Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin. / Vogelsang-O'Dwyer, Martin; Bez, Juergen; Petersen, Iben Lykke; Joehnke, Marcel Skejovic; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; Ispiryan, Lilit; O'Mahony, James A.; Arendt, Elke K.; Zannini, Emanuele.
I:
Foods, Bind 9, Nr. 2, 230, 2020.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Vogelsang-O'Dwyer, M, Bez, J
, Petersen, IL, Joehnke, MS, Detzel, A, Busch, M, Krueger, M, Ispiryan, L, O'Mahony, JA, Arendt, EK & Zannini, E 2020, '
Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin',
Foods, bind 9, nr. 2, 230.
https://doi.org/10.3390/foods9020230APA
Vogelsang-O'Dwyer, M., Bez, J.
, Petersen, I. L., Joehnke, M. S., Detzel, A., Busch, M., Krueger, M., Ispiryan, L., O'Mahony, J. A., Arendt, E. K., & Zannini, E. (2020).
Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
Foods,
9(2), [230].
https://doi.org/10.3390/foods9020230Vancouver
Vogelsang-O'Dwyer M, Bez J
, Petersen IL, Joehnke MS, Detzel A, Busch M o.a.
Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
Foods. 2020;9(2). 230.
https://doi.org/10.3390/foods9020230Author
Vogelsang-O'Dwyer, Martin ; Bez, Juergen ; Petersen, Iben Lykke ; Joehnke, Marcel Skejovic ; Detzel, Andreas ; Busch, Mirjam ; Krueger, Martina ; Ispiryan, Lilit ; O'Mahony, James A. ; Arendt, Elke K. ; Zannini, Emanuele. / Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin. I: Foods. 2020 ; Bind 9, Nr. 2.
Bibtex
@article{8e38e988502c4bd7ab70f0742f5c2971,
title = "Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin",
keywords = "lupin, protein, functionality, FODMAPs, nutrition, digestibility, carbon footprint, life cycle assessment, sustainability",
author = "Martin Vogelsang-O'Dwyer and Juergen Bez and Petersen, {Iben Lykke} and Joehnke, {Marcel Skejovic} and Andreas Detzel and Mirjam Busch and Martina Krueger and Lilit Ispiryan and O'Mahony, {James A.} and Arendt, {Elke K.} and Emanuele Zannini",
year = "2020",
doi = "10.3390/foods9020230",
language = "English",
volume = "9",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "2",
}
RIS
TY - JOUR
T1 - Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
AU - Vogelsang-O'Dwyer, Martin
AU - Bez, Juergen
AU - Petersen, Iben Lykke
AU - Joehnke, Marcel Skejovic
AU - Detzel, Andreas
AU - Busch, Mirjam
AU - Krueger, Martina
AU - Ispiryan, Lilit
AU - O'Mahony, James A.
AU - Arendt, Elke K.
AU - Zannini, Emanuele
PY - 2020
Y1 - 2020
KW - lupin
KW - protein
KW - functionality
KW - FODMAPs
KW - nutrition
KW - digestibility
KW - carbon footprint
KW - life cycle assessment
KW - sustainability
U2 - 10.3390/foods9020230
DO - 10.3390/foods9020230
M3 - Journal article
C2 - 32098081
VL - 9
JO - Foods
JF - Foods
SN - 2304-8158
IS - 2
M1 - 230
ER -
