Spiking as a method for quantification of aroma compounds in semi-hard cheeses: poster no. 40

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

Standard

Spiking as a method for quantification of aroma compounds in semi-hard cheeses : poster no. 40. / Petersen, Mikael Agerlin; Tammam, Adel Ali; Ardö, Ylva.

Book of abstracts. Center for Skov, Landskab og Planlægning/Københavns Universitet, 2005. s. 1.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

Harvard

Petersen, MA, Tammam, AA & Ardö, Y 2005, Spiking as a method for quantification of aroma compounds in semi-hard cheeses: poster no. 40. i Book of abstracts. Center for Skov, Landskab og Planlægning/Københavns Universitet, s. 1, Weurman Flavour Research Symposium, Roskilde, Danmark, 21/06/2005.

APA

Petersen, M. A., Tammam, A. A., & Ardö, Y. (2005). Spiking as a method for quantification of aroma compounds in semi-hard cheeses: poster no. 40. I Book of abstracts (s. 1). Center for Skov, Landskab og Planlægning/Københavns Universitet.

Vancouver

Petersen MA, Tammam AA, Ardö Y. Spiking as a method for quantification of aroma compounds in semi-hard cheeses: poster no. 40. I Book of abstracts. Center for Skov, Landskab og Planlægning/Københavns Universitet. 2005. s. 1

Author

Petersen, Mikael Agerlin ; Tammam, Adel Ali ; Ardö, Ylva. / Spiking as a method for quantification of aroma compounds in semi-hard cheeses : poster no. 40. Book of abstracts. Center for Skov, Landskab og Planlægning/Københavns Universitet, 2005. s. 1

Bibtex

@inbook{fc67a7e0a1bf11ddb6ae000ea68e967b,
title = "Spiking as a method for quantification of aroma compounds in semi-hard cheeses: poster no. 40",
author = "Petersen, {Mikael Agerlin} and Tammam, {Adel Ali} and Ylva Ard{\"o}",
note = "Incl. poster; null ; Conference date: 21-06-2005 Through 24-06-2005",
year = "2005",
language = "English",
pages = "1",
booktitle = "Book of abstracts",
publisher = "Center for Skov, Landskab og Planl{\ae}gning/K{\o}benhavns Universitet",

}

RIS

TY - ABST

T1 - Spiking as a method for quantification of aroma compounds in semi-hard cheeses

AU - Petersen, Mikael Agerlin

AU - Tammam, Adel Ali

AU - Ardö, Ylva

N1 - Conference code: 11

PY - 2005

Y1 - 2005

M3 - Conference abstract in proceedings

SP - 1

BT - Book of abstracts

PB - Center for Skov, Landskab og Planlægning/Københavns Universitet

Y2 - 21 June 2005 through 24 June 2005

ER -

ID: 7999917