Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile

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Short communication : Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile. / Vargas-Bello-Pérez, Einar; Dhakal, Rajan; Nielsen, Mette O.; Ahrné, Lilia; Hansen, Hanne H.

I: Journal of Dairy Science, Bind 103, Nr. 2, 2020, s. 1208-1214.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Vargas-Bello-Pérez, E, Dhakal, R, Nielsen, MO, Ahrné, L & Hansen, HH 2020, 'Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile', Journal of Dairy Science, bind 103, nr. 2, s. 1208-1214. https://doi.org/10.3168/jds.2019-17510

APA

Vargas-Bello-Pérez, E., Dhakal, R., Nielsen, M. O., Ahrné, L., & Hansen, H. H. (2020). Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile. Journal of Dairy Science, 103(2), 1208-1214. https://doi.org/10.3168/jds.2019-17510

Vancouver

Vargas-Bello-Pérez E, Dhakal R, Nielsen MO, Ahrné L, Hansen HH. Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile. Journal of Dairy Science. 2020;103(2):1208-1214. https://doi.org/10.3168/jds.2019-17510

Author

Vargas-Bello-Pérez, Einar ; Dhakal, Rajan ; Nielsen, Mette O. ; Ahrné, Lilia ; Hansen, Hanne H. / Short communication : Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile. I: Journal of Dairy Science. 2020 ; Bind 103, Nr. 2. s. 1208-1214.

Bibtex

@article{319c57c60c3548fbbdf2ac501d5c6209,
title = "Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile",
abstract = "The objective of this study was to assess the effects of electrochemically activated drinking water (ECW) on milk chlorate, milk perchlorate, milk iodine, milk composition, milk fatty acid profile, and overall performance of dairy cows. Ten Red Danish cows in mid-lactation (203 ± 31 d in milk; average ± SD) were chosen from these 2 groups for intensive sampling. The treated group drank water with 4 ppm of ECW (29 mg/L of chlorate of Neuthox, Danish Clean Water A/S, S{\o}nderborg, Denmark). The treatment lasted 60 consecutive days, with milk and water sampling on d 0, 30, and 60. Additionally, milk samples from both the control group and treated group were taken on d 90 to assess if any carry-over effect was present. Interactions between period and milk yield and somatic cell for the full group and period and milk fat content and milk urea nitrogen in the selected animals occurred. Milk yield was not significantly affected by treatments. Milk fat, milk fatty acid profile, chlorate, perchlorate, and iodine contents were not significantly different between treatments. Milk urea increased, whereas β-hydroxybutyrate and somatic cell count decreased significantly in the treated groups. Results showed that at a dosing of 4 ppm of ECW, both chlorate and perchlorate concentrations in milk (<0.002 mg/kg) were low, and no deleterious effects on milk production or milk chemical composition were observed. These data can be of use when assessing the effects of ECW on milk and milk powder chlorate and perchlorate levels and provide a context for assessing the potential for influencing human health under the conditions prevailing on a commercial dairy farm.",
keywords = "chlorate, chlorinated water, fatty acids, iodine, milk quality",
author = "Einar Vargas-Bello-P{\'e}rez and Rajan Dhakal and Nielsen, {Mette O.} and Lilia Ahrn{\'e} and Hansen, {Hanne H.}",
note = "Corrigendum to: “Short communication: Electrochemical activated drinking water effects on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile” DOI: 10.3168/jds.2020-103-5-4892",
year = "2020",
doi = "10.3168/jds.2019-17510",
language = "English",
volume = "103",
pages = "1208--1214",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - Short communication

T2 - Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile

AU - Vargas-Bello-Pérez, Einar

AU - Dhakal, Rajan

AU - Nielsen, Mette O.

AU - Ahrné, Lilia

AU - Hansen, Hanne H.

N1 - Corrigendum to: “Short communication: Electrochemical activated drinking water effects on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile” DOI: 10.3168/jds.2020-103-5-4892

PY - 2020

Y1 - 2020

N2 - The objective of this study was to assess the effects of electrochemically activated drinking water (ECW) on milk chlorate, milk perchlorate, milk iodine, milk composition, milk fatty acid profile, and overall performance of dairy cows. Ten Red Danish cows in mid-lactation (203 ± 31 d in milk; average ± SD) were chosen from these 2 groups for intensive sampling. The treated group drank water with 4 ppm of ECW (29 mg/L of chlorate of Neuthox, Danish Clean Water A/S, Sønderborg, Denmark). The treatment lasted 60 consecutive days, with milk and water sampling on d 0, 30, and 60. Additionally, milk samples from both the control group and treated group were taken on d 90 to assess if any carry-over effect was present. Interactions between period and milk yield and somatic cell for the full group and period and milk fat content and milk urea nitrogen in the selected animals occurred. Milk yield was not significantly affected by treatments. Milk fat, milk fatty acid profile, chlorate, perchlorate, and iodine contents were not significantly different between treatments. Milk urea increased, whereas β-hydroxybutyrate and somatic cell count decreased significantly in the treated groups. Results showed that at a dosing of 4 ppm of ECW, both chlorate and perchlorate concentrations in milk (<0.002 mg/kg) were low, and no deleterious effects on milk production or milk chemical composition were observed. These data can be of use when assessing the effects of ECW on milk and milk powder chlorate and perchlorate levels and provide a context for assessing the potential for influencing human health under the conditions prevailing on a commercial dairy farm.

AB - The objective of this study was to assess the effects of electrochemically activated drinking water (ECW) on milk chlorate, milk perchlorate, milk iodine, milk composition, milk fatty acid profile, and overall performance of dairy cows. Ten Red Danish cows in mid-lactation (203 ± 31 d in milk; average ± SD) were chosen from these 2 groups for intensive sampling. The treated group drank water with 4 ppm of ECW (29 mg/L of chlorate of Neuthox, Danish Clean Water A/S, Sønderborg, Denmark). The treatment lasted 60 consecutive days, with milk and water sampling on d 0, 30, and 60. Additionally, milk samples from both the control group and treated group were taken on d 90 to assess if any carry-over effect was present. Interactions between period and milk yield and somatic cell for the full group and period and milk fat content and milk urea nitrogen in the selected animals occurred. Milk yield was not significantly affected by treatments. Milk fat, milk fatty acid profile, chlorate, perchlorate, and iodine contents were not significantly different between treatments. Milk urea increased, whereas β-hydroxybutyrate and somatic cell count decreased significantly in the treated groups. Results showed that at a dosing of 4 ppm of ECW, both chlorate and perchlorate concentrations in milk (<0.002 mg/kg) were low, and no deleterious effects on milk production or milk chemical composition were observed. These data can be of use when assessing the effects of ECW on milk and milk powder chlorate and perchlorate levels and provide a context for assessing the potential for influencing human health under the conditions prevailing on a commercial dairy farm.

KW - chlorate

KW - chlorinated water

KW - fatty acids

KW - iodine

KW - milk quality

UR - https://doi.org/10.3168/jds.2020-103-5-4892

U2 - 10.3168/jds.2019-17510

DO - 10.3168/jds.2019-17510

M3 - Journal article

C2 - 31837793

AN - SCOPUS:85076512950

VL - 103

SP - 1208

EP - 1214

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 2

ER -

ID: 234221513