Standard
Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials. / Hansen, Thomas; Petersen, Mikael Agerlin; Byrne, Derek Victor.
I:
Meat Science, Bind 69, Nr. 4, 2005, s. 621-634.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Hansen, T, Petersen, MA & Byrne, DV 2005, 'Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials', Meat Science, bind 69, nr. 4, s. 621-634.
APA
Hansen, T., Petersen, M. A., & Byrne, D. V. (2005). Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials. Meat Science, 69(4), 621-634.
Vancouver
Hansen T, Petersen MA, Byrne DV. Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials. Meat Science. 2005;69(4):621-634.
Author
Hansen, Thomas ; Petersen, Mikael Agerlin ; Byrne, Derek Victor. / Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials. I: Meat Science. 2005 ; Bind 69, Nr. 4. s. 621-634.
Bibtex
@article{a96660a0a1be11ddb6ae000ea68e967b,
title = "Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials",
author = "Thomas Hansen and Petersen, {Mikael Agerlin} and Byrne, {Derek Victor}",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekvalit og -teknologi\''",
year = "2005",
language = "English",
volume = "69",
pages = "621--634",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials
AU - Hansen, Thomas
AU - Petersen, Mikael Agerlin
AU - Byrne, Derek Victor
N1 - Kode for udgivelsesland: 'us'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Fødevarekvalit og -teknologi\''
PY - 2005
Y1 - 2005
M3 - Journal article
VL - 69
SP - 621
EP - 634
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 4
ER -
