Sensory and rheological characterization of acidified milk drinks

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Standard

Sensory and rheological characterization of acidified milk drinks. / Janhøj, Thomas; Frøst, Michael Bom; Ipsen, Richard.

I: Food Hydrocolloids, Bind 22, Nr. 5, 2008, s. 798-806.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Janhøj, T, Frøst, MB & Ipsen, R 2008, 'Sensory and rheological characterization of acidified milk drinks', Food Hydrocolloids, bind 22, nr. 5, s. 798-806. https://doi.org/10.1016/j.foodhyd.2007.03.006

APA

Janhøj, T., Frøst, M. B., & Ipsen, R. (2008). Sensory and rheological characterization of acidified milk drinks. Food Hydrocolloids, 22(5), 798-806. https://doi.org/10.1016/j.foodhyd.2007.03.006

Vancouver

Janhøj T, Frøst MB, Ipsen R. Sensory and rheological characterization of acidified milk drinks. Food Hydrocolloids. 2008;22(5):798-806. https://doi.org/10.1016/j.foodhyd.2007.03.006

Author

Janhøj, Thomas ; Frøst, Michael Bom ; Ipsen, Richard. / Sensory and rheological characterization of acidified milk drinks. I: Food Hydrocolloids. 2008 ; Bind 22, Nr. 5. s. 798-806.

Bibtex

@article{aaa2bef0a1c311ddb6ae000ea68e967b,
title = "Sensory and rheological characterization of acidified milk drinks",
abstract = "Udgivelsesdato: JUL",
author = "Thomas Janh{\o}j and Fr{\o}st, {Michael Bom} and Richard Ipsen",
year = "2008",
doi = "10.1016/j.foodhyd.2007.03.006",
language = "English",
volume = "22",
pages = "798--806",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
number = "5",

}

RIS

TY - JOUR

T1 - Sensory and rheological characterization of acidified milk drinks

AU - Janhøj, Thomas

AU - Frøst, Michael Bom

AU - Ipsen, Richard

PY - 2008

Y1 - 2008

N2 - Udgivelsesdato: JUL

AB - Udgivelsesdato: JUL

U2 - 10.1016/j.foodhyd.2007.03.006

DO - 10.1016/j.foodhyd.2007.03.006

M3 - Journal article

VL - 22

SP - 798

EP - 806

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

IS - 5

ER -

ID: 8099755