Standard
Retained ethanol in fried batters prepared with alcoholic beverages. / Snitkjær, Pia; Gregersen, Camilla; Petersen, Mikael Agerlin.
I:
International Journal of Gastronomy and Food Science, Bind 14, 2018, s. 77-79.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Snitkjær, P, Gregersen, C
& Petersen, MA 2018, '
Retained ethanol in fried batters prepared with alcoholic beverages',
International Journal of Gastronomy and Food Science, bind 14, s. 77-79.
https://doi.org/10.1016/j.ijgfs.2018.10.003APA
Snitkjær, P., Gregersen, C.
, & Petersen, M. A. (2018).
Retained ethanol in fried batters prepared with alcoholic beverages.
International Journal of Gastronomy and Food Science,
14, 77-79.
https://doi.org/10.1016/j.ijgfs.2018.10.003Vancouver
Snitkjær P, Gregersen C
, Petersen MA.
Retained ethanol in fried batters prepared with alcoholic beverages.
International Journal of Gastronomy and Food Science. 2018;14:77-79.
https://doi.org/10.1016/j.ijgfs.2018.10.003Author
Snitkjær, Pia ; Gregersen, Camilla ; Petersen, Mikael Agerlin. / Retained ethanol in fried batters prepared with alcoholic beverages. I: International Journal of Gastronomy and Food Science. 2018 ; Bind 14. s. 77-79.
Bibtex
@article{80f9b0c7d71142f69cb8dce94ac0a5bf,
title = "Retained ethanol in fried batters prepared with alcoholic beverages",
keywords = "Alcoholic beverages, Ethanol retention, Fried batters, Deep-frying",
author = "Pia Snitkj{\ae}r and Camilla Gregersen and Petersen, {Mikael Agerlin}",
year = "2018",
doi = "10.1016/j.ijgfs.2018.10.003",
language = "English",
volume = "14",
pages = "77--79",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Retained ethanol in fried batters prepared with alcoholic beverages
AU - Snitkjær, Pia
AU - Gregersen, Camilla
AU - Petersen, Mikael Agerlin
PY - 2018
Y1 - 2018
KW - Alcoholic beverages
KW - Ethanol retention
KW - Fried batters
KW - Deep-frying
U2 - 10.1016/j.ijgfs.2018.10.003
DO - 10.1016/j.ijgfs.2018.10.003
M3 - Journal article
VL - 14
SP - 77
EP - 79
JO - International Journal of Gastronomy and Food Science
JF - International Journal of Gastronomy and Food Science
SN - 1878-450X
ER -
