Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

Standard

Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese. / Johansen, Susanne Margrete Bølling; Laugesen, Jakob Lund; Janhøj, Thomas; Ipsen, Richard; Frøst, Michael Bom.

Programme. Levnedsmiddelcentret, 2005. s. 1.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

Harvard

Johansen, SMB, Laugesen, JL, Janhøj, T, Ipsen, R & Frøst, MB 2005, Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese. i Programme. Levnedsmiddelcentret, s. 1, Food Congress 2005, Lyngby, Danmark, 09/03/2005.

APA

Johansen, S. M. B., Laugesen, J. L., Janhøj, T., Ipsen, R., & Frøst, M. B. (2005). Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese. I Programme (s. 1). Levnedsmiddelcentret.

Vancouver

Johansen SMB, Laugesen JL, Janhøj T, Ipsen R, Frøst MB. Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese. I Programme. Levnedsmiddelcentret. 2005. s. 1

Author

Johansen, Susanne Margrete Bølling ; Laugesen, Jakob Lund ; Janhøj, Thomas ; Ipsen, Richard ; Frøst, Michael Bom. / Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese. Programme. Levnedsmiddelcentret, 2005. s. 1

Bibtex

@inbook{c66b01f0a1bf11ddb6ae000ea68e967b,
title = "Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese",
author = "Johansen, {Susanne Margrete B{\o}lling} and Laugesen, {Jakob Lund} and Thomas Janh{\o}j and Richard Ipsen and Fr{\o}st, {Michael Bom}",
year = "2005",
language = "English",
pages = "1",
booktitle = "Programme",
publisher = "Levnedsmiddelcentret",
note = "null ; Conference date: 09-03-2005 Through 10-03-2005",

}

RIS

TY - ABST

T1 - Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese

AU - Johansen, Susanne Margrete Bølling

AU - Laugesen, Jakob Lund

AU - Janhøj, Thomas

AU - Ipsen, Richard

AU - Frøst, Michael Bom

PY - 2005

Y1 - 2005

M3 - Conference abstract in proceedings

SP - 1

BT - Programme

PB - Levnedsmiddelcentret

Y2 - 9 March 2005 through 10 March 2005

ER -

ID: 7993582