Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Programme |
| Antal sider | 1 |
| Forlag | Levnedsmiddelcentret |
| Publikationsdato | 2005 |
| Sider | 1 |
| Status | Udgivet - 2005 |
| Begivenhed | Food Congress 2005 - Lyngby, Danmark Varighed: 9 mar. 2005 → 10 mar. 2005 |
Konference
| Konference | Food Congress 2005 |
|---|---|
| Land | Danmark |
| By | Lyngby |
| Periode | 09/03/2005 → 10/03/2005 |
ID: 7993582