Standard
Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. / Cardoso, D. R.; Franco, D. W.; Olsen, K.; Andersen, M. L.; Skibsted, L. H.
I:
Journal of Agricultural and Food Chemistry, Bind 52, Nr. 21, 2004, s. 6602.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Cardoso, DR, Franco, DW, Olsen, K, Andersen, ML & Skibsted, LH 2004, 'Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis', Journal of Agricultural and Food Chemistry, bind 52, nr. 21, s. 6602.
APA
Cardoso, D. R., Franco, D. W., Olsen, K., Andersen, M. L., & Skibsted, L. H. (2004). Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry, 52(21), 6602.
Vancouver
Cardoso DR, Franco DW, Olsen K, Andersen ML, Skibsted LH. Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry. 2004;52(21):6602.
Author
Cardoso, D. R. ; Franco, D. W. ; Olsen, K. ; Andersen, M. L. ; Skibsted, L. H. / Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. I: Journal of Agricultural and Food Chemistry. 2004 ; Bind 52, Nr. 21. s. 6602.
Bibtex
@article{c7825040a1bd11ddb6ae000ea68e967b,
title = "Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis",
author = "Cardoso, {D. R.} and Franco, {D. W.} and K. Olsen and Andersen, {M. L.} and Skibsted, {L. H.}",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Chemistry Institute of S{\^a}o Carlens\', \'University of S{\^a}o Paulo, Brazil\', \'Chemistry Institute of S{\^a}o Carlens\', \'University of S{\^a}o Paulo, Brazil\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",
year = "2004",
language = "English",
volume = "52",
pages = "6602",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "21",
}
RIS
TY - JOUR
T1 - Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis
AU - Cardoso, D. R.
AU - Franco, D. W.
AU - Olsen, K.
AU - Andersen, M. L.
AU - Skibsted, L. H.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Chemistry Institute of Sâo Carlens\', \'University of Sâo Paulo, Brazil\', \'Chemistry Institute of Sâo Carlens\', \'University of Sâo Paulo, Brazil\', \'Fødevarekemi\', \'Fødevarekemi\''
PY - 2004
Y1 - 2004
M3 - Journal article
VL - 52
SP - 6602
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 21
ER -
