Standard
Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems. / Kröger-Ohlsen, Maiken V.; Carlsen, Charlotte Uglebjerg; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.
Free Radicals in Food. red. / M. J. Morello; F. Shahidi; C.-T. Ho. ACS, 2002. s. 138-150.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Kröger-Ohlsen, MV, Carlsen, CU, Andersen, ML & Skibsted, LH 2002, Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems. i MJ Morello, F Shahidi & C-T Ho (red), Free Radicals in Food. ACS, s. 138-150.
APA
Kröger-Ohlsen, M. V., Carlsen, C. U., Andersen, M. L., & Skibsted, L. H. (2002). Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems. I M. J. Morello, F. Shahidi, & C-T. Ho (red.), Free Radicals in Food (s. 138-150). ACS.
Vancouver
Kröger-Ohlsen MV, Carlsen CU, Andersen ML, Skibsted LH. Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems. I Morello MJ, Shahidi F, Ho C-T, red., Free Radicals in Food. ACS. 2002. s. 138-150
Author
Kröger-Ohlsen, Maiken V. ; Carlsen, Charlotte Uglebjerg ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt. / Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems. Free Radicals in Food. red. / M. J. Morello ; F. Shahidi ; C.-T. Ho. ACS, 2002. s. 138-150
Bibtex
@inbook{74e6abd0a1c011ddb6ae000ea68e967b,
title = "Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.",
author = "Kr{\"o}ger-Ohlsen, {Maiken V.} and Carlsen, {Charlotte Uglebjerg} and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",
year = "2002",
language = "English",
pages = "138--150",
editor = "Morello, {M. J.} and F. Shahidi and C.-T. Ho",
booktitle = "Free Radicals in Food",
publisher = "ACS",
}
RIS
TY - CHAP
T1 - Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.
AU - Kröger-Ohlsen, Maiken V.
AU - Carlsen, Charlotte Uglebjerg
AU - Andersen, Mogens Larsen
AU - Skibsted, Leif Horsfelt
PY - 2002
Y1 - 2002
M3 - Book chapter
SP - 138
EP - 150
BT - Free Radicals in Food
A2 - Morello, M. J.
A2 - Shahidi, F.
A2 - Ho, C.-T.
PB - ACS
ER -
