Preliminary study of the effect of knowledge and sensory expertise on liking for red wines
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Standard
Preliminary study of the effect of knowledge and sensory expertise on liking for red wines. / Frøst, M. B.; Noble, A. C.
I: American Journal of Enology and Viticulture, Bind 53, Nr. 4, 2002, s. 275-284.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Frøst, MB & Noble, AC 2002, 'Preliminary study of the effect of knowledge and sensory expertise on liking for red wines', American Journal of Enology and Viticulture, bind 53, nr. 4, s. 275-284.
APA
Frøst, M. B., & Noble, A. C. (2002). Preliminary study of the effect of knowledge and sensory expertise on liking for red wines. American Journal of Enology and Viticulture, 53(4), 275-284.
Vancouver
Frøst MB, Noble AC. Preliminary study of the effect of knowledge and sensory expertise on liking for red wines. American Journal of Enology and Viticulture. 2002;53(4):275-284.
Author
Bibtex
@article{e9afc5f0a1bb11ddb6ae000ea68e967b,
title = "Preliminary study of the effect of knowledge and sensory expertise on liking for red wines",
author = "Fr{\o}st, {M. B.} and Noble, {A. C.}",
year = "2002",
language = "English",
volume = "53",
pages = "275--284",
journal = "American Journal of Enology and Viticulture",
issn = "0002-9254",
publisher = "American Society for Enology and Viticulture",
number = "4",
}
RIS
TY - JOUR
T1 - Preliminary study of the effect of knowledge and sensory expertise on liking for red wines
AU - Frøst, M. B.
AU - Noble, A. C.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 53
SP - 275
EP - 284
JO - American Journal of Enology and Viticulture
JF - American Journal of Enology and Viticulture
SN - 0002-9254
IS - 4
ER -
ID: 7824592