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Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics : understanding the cage of covariance between highly correlated fat parameters. / Berhe, Daniel Tsegay; Eskildsen, Carl Emil Aae; Lametsch, Rene; Hviid, Marchen S.; van der Berg, Franciscus Winfried J; Engelsen, Søren Balling.
I:
Meat Science, Bind 111, 2016, s. 18-26.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Berhe, DT, Eskildsen, CEA
, Lametsch, R, Hviid, MS
, van der Berg, FWJ & Engelsen, SB 2016, '
Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters',
Meat Science, bind 111, s. 18-26.
https://doi.org/10.1016/j.meatsci.2015.08.009APA
Berhe, D. T., Eskildsen, C. E. A.
, Lametsch, R., Hviid, M. S.
, van der Berg, F. W. J., & Engelsen, S. B. (2016).
Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters.
Meat Science,
111, 18-26.
https://doi.org/10.1016/j.meatsci.2015.08.009Vancouver
Berhe DT, Eskildsen CEA
, Lametsch R, Hviid MS
, van der Berg FWJ, Engelsen SB.
Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters.
Meat Science. 2016;111:18-26.
https://doi.org/10.1016/j.meatsci.2015.08.009Author
Berhe, Daniel Tsegay ; Eskildsen, Carl Emil Aae ; Lametsch, Rene ; Hviid, Marchen S. ; van der Berg, Franciscus Winfried J ; Engelsen, Søren Balling. / Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics : understanding the cage of covariance between highly correlated fat parameters. I: Meat Science. 2016 ; Bind 111. s. 18-26.
Bibtex
@article{e26bd11f4ce34d2286aa071b5a43d9ae,
title = "Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters",
keywords = "Raman spectroscopy, Fatty acid, Iodine value, Backfat, Chemometrics, Non-targeted calibration",
author = "Berhe, {Daniel Tsegay} and Eskildsen, {Carl Emil Aae} and Rene Lametsch and Hviid, {Marchen S.} and {van der Berg}, {Franciscus Winfried J} and Engelsen, {S{\o}ren Balling}",
year = "2016",
doi = "10.1016/j.meatsci.2015.08.009",
language = "English",
volume = "111",
pages = "18--26",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics
T2 - understanding the cage of covariance between highly correlated fat parameters
AU - Berhe, Daniel Tsegay
AU - Eskildsen, Carl Emil Aae
AU - Lametsch, Rene
AU - Hviid, Marchen S.
AU - van der Berg, Franciscus Winfried J
AU - Engelsen, Søren Balling
PY - 2016
Y1 - 2016
KW - Raman spectroscopy
KW - Fatty acid
KW - Iodine value
KW - Backfat
KW - Chemometrics
KW - Non-targeted calibration
U2 - 10.1016/j.meatsci.2015.08.009
DO - 10.1016/j.meatsci.2015.08.009
M3 - Journal article
C2 - 26331962
VL - 111
SP - 18
EP - 26
JO - Meat Science
JF - Meat Science
SN - 0309-1740
ER -
