Standard
Phenols and metals in sugar-cane spirits : quantitative analysis and effect on radical formation and radical scavenging. / Bettin, S. M.; Isique, W. D.; Franco, D. W.; Andersen, M. L.; Knudsen, S.; Skibsted, L. H.
I:
European Food Research and Technology, Bind 215, 2002, s. 169-175.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Bettin, SM, Isique, WD, Franco, DW
, Andersen, ML, Knudsen, S
& Skibsted, LH 2002, '
Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging',
European Food Research and Technology, bind 215, s. 169-175. <
http://link.springer.de/link/service/journals/00217/contents/02/00517/paper/s00217-002-0517-y.pdf>
APA
Bettin, S. M., Isique, W. D., Franco, D. W.
, Andersen, M. L., Knudsen, S.
, & Skibsted, L. H. (2002).
Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging.
European Food Research and Technology,
215, 169-175.
http://link.springer.de/link/service/journals/00217/contents/02/00517/paper/s00217-002-0517-y.pdfVancouver
Bettin SM, Isique WD, Franco DW, Andersen ML, Knudsen S, Skibsted LH. Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging. European Food Research and Technology. 2002;215:169-175.
Author
Bettin, S. M. ; Isique, W. D. ; Franco, D. W. ; Andersen, M. L. ; Knudsen, S. ; Skibsted, L. H. / Phenols and metals in sugar-cane spirits : quantitative analysis and effect on radical formation and radical scavenging. I: European Food Research and Technology. 2002 ; Bind 215. s. 169-175.
Bibtex
@article{78d7d570a1bb11ddb6ae000ea68e967b,
title = "Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging",
author = "Bettin, {S. M.} and Isique, {W. D.} and Franco, {D. W.} and Andersen, {M. L.} and S. Knudsen and Skibsted, {L. H.}",
year = "2002",
language = "English",
volume = "215",
pages = "169--175",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
}
RIS
TY - JOUR
T1 - Phenols and metals in sugar-cane spirits
T2 - quantitative analysis and effect on radical formation and radical scavenging
AU - Bettin, S. M.
AU - Isique, W. D.
AU - Franco, D. W.
AU - Andersen, M. L.
AU - Knudsen, S.
AU - Skibsted, L. H.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 215
SP - 169
EP - 175
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
ER -
