Mozzarella cheese made from phospholipase treated milk

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

  • Hanna Maria Lilbæk
  • Mikkel L. Broe
  • Tine M. Fatum
  • Erik Høier
  • Ipsen, Richard
  • Niels Kristian Sørensen
OriginalsprogEngelsk
TitelIkke angivet
RedaktørerPeter Fischer, Philipp Erni, Erich J. Windhab
Antal sider5
ForlagInstitute of Food Science and Nutrition
Publikationsdato2006
Sider287-291
StatusUdgivet - 2006
BegivenhedInternational Symposium on Food Rheology and Structure - Zürich, Schweiz
Varighed: 19 feb. 2006 → 23 feb. 2006
Konferencens nummer: 4

Konference

KonferenceInternational Symposium on Food Rheology and Structure
Nummer4
LandSchweiz
ByZürich
Periode19/02/2006 → 23/02/2006

ID: 8009378