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Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array. / Jensen, Pernille Nygaard; Bertelsen, Grete; van den Berg, Frans W.J.
I:
Journal of the Science of Food and Agriculture, Bind 85, Nr. 2, 2005, s. 206-212.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Jensen, PN
, Bertelsen, G & van den Berg, FWJ 2005, '
Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array',
Journal of the Science of Food and Agriculture, bind 85, nr. 2, s. 206-212.
https://doi.org/10.1002/jsfa.1946APA
Jensen, P. N.
, Bertelsen, G., & van den Berg, F. W. J. (2005).
Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array.
Journal of the Science of Food and Agriculture,
85(2), 206-212.
https://doi.org/10.1002/jsfa.1946Vancouver
Jensen PN
, Bertelsen G, van den Berg FWJ.
Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array.
Journal of the Science of Food and Agriculture. 2005;85(2):206-212.
https://doi.org/10.1002/jsfa.1946Author
Jensen, Pernille Nygaard ; Bertelsen, Grete ; van den Berg, Frans W.J. / Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array. I: Journal of the Science of Food and Agriculture. 2005 ; Bind 85, Nr. 2. s. 206-212.
Bibtex
@article{e074a830a1bf11ddb6ae000ea68e967b,
title = "Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array",
keywords = "Former LIFE faculty, sensor array, lipid oxidation, pork scratchings, peanuts, oatmeal, muesli, PCA, PLSR",
author = "Jensen, {Pernille Nygaard} and Grete Bertelsen and {van den Berg}, {Frans W.J.}",
year = "2005",
doi = "10.1002/jsfa.1946",
language = "English",
volume = "85",
pages = "206--212",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "2",
}
RIS
TY - JOUR
T1 - Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array
AU - Jensen, Pernille Nygaard
AU - Bertelsen, Grete
AU - van den Berg, Frans W.J.
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - sensor array, lipid oxidation, pork scratchings, peanuts, oatmeal, muesli, PCA, PLSR
U2 - 10.1002/jsfa.1946
DO - 10.1002/jsfa.1946
M3 - Journal article
VL - 85
SP - 206
EP - 212
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 2
ER -
