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Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese. / Czárán, Tamás; Rattray, Fergal Patrick; Møller, Cleide Oliveira de Almeida; Christensen, Bjarke Bak.
I:
International Dairy Journal, Bind 80, 2018, s. 35-45.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Czárán, T, Rattray, FP, Møller, CODA & Christensen, BB 2018, '
Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese',
International Dairy Journal, bind 80, s. 35-45.
https://doi.org/10.1016/j.idairyj.2017.12.010APA
Czárán, T., Rattray, F. P., Møller, C. O. D. A., & Christensen, B. B. (2018).
Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese.
International Dairy Journal,
80, 35-45.
https://doi.org/10.1016/j.idairyj.2017.12.010Vancouver
Czárán T, Rattray FP, Møller CODA, Christensen BB.
Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese.
International Dairy Journal. 2018;80:35-45.
https://doi.org/10.1016/j.idairyj.2017.12.010Author
Czárán, Tamás ; Rattray, Fergal Patrick ; Møller, Cleide Oliveira de Almeida ; Christensen, Bjarke Bak. / Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese. I: International Dairy Journal. 2018 ; Bind 80. s. 35-45.
Bibtex
@article{d9d1bf46f78d4dd8b5c93c645d49d223,
title = "Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese",
author = "Tam{\'a}s Cz{\'a}r{\'a}n and Rattray, {Fergal Patrick} and M{\o}ller, {Cleide Oliveira de Almeida} and Christensen, {Bjarke Bak}",
year = "2018",
doi = "10.1016/j.idairyj.2017.12.010",
language = "English",
volume = "80",
pages = "35--45",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese
AU - Czárán, Tamás
AU - Rattray, Fergal Patrick
AU - Møller, Cleide Oliveira de Almeida
AU - Christensen, Bjarke Bak
PY - 2018
Y1 - 2018
U2 - 10.1016/j.idairyj.2017.12.010
DO - 10.1016/j.idairyj.2017.12.010
M3 - Journal article
VL - 80
SP - 35
EP - 45
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
