Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé
Publikation: Konferencebidrag › Paper › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2006 |
| Antal sider | 1 |
| Status | Udgivet - 2006 |
| Begivenhed | FoodMicro 2006 - Bologna, Italien Varighed: 2 sep. 2006 → 29 sep. 2006 Konferencens nummer: 20 |
Konference
| Konference | FoodMicro 2006 |
|---|---|
| Nummer | 20 |
| Land | Italien |
| By | Bologna |
| Periode | 02/09/2006 → 29/09/2006 |
Bibliografisk note
Sider: 252
ID: 8024807