Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses - Ansatte

Institut for Fødevarevidenskab (KU FOOD)

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Dokumenter

Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses
Forlagets udgivne version, 654 KB, PDF-dokument

Klaus Gori
Mia Ryssel
Arneborg, Nils
Jespersen, Lene

Originalsprog	Engelsk
Tidsskrift	Microbial Ecology
Vol/bind	65
Udgave nummer	3
Sider (fra-til)	602-615
Antal sider	14
ISSN	0095-3628
DOI	https://doi.org/10.1007/s00248-012-0138-3
Status	Udgivet - 2013

Bibliografisk note

OA

Links

http://link.springer.com/content/pdf/10.1007%2Fs00248-012-0138-3

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