Innovative Technologies for Food Preservation

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

Standard

Innovative Technologies for Food Preservation. / Barba, Francisco J.; Ahrné, Lilia; Xanthakis, Epameinondas ; Landerslev, Martin Gram; Orlien, Vibeke.

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. red. / Francisco J. Barba; Anderson S. Sant’Ana; Vibeke Orlien; Mohamed Koubaa. 1. udg. London : Academic Press, 2017. s. 25-51.

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

Harvard

Barba, FJ, Ahrné, L, Xanthakis, E, Landerslev, MG & Orlien, V 2017, Innovative Technologies for Food Preservation. i F J. Barba, A S. Sant’Ana, V Orlien & M Koubaa (red), Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. 1. udg, Academic Press, London, s. 25-51.

APA

Barba, F. J., Ahrné, L., Xanthakis, E., Landerslev, M. G., & Orlien, V. (2017). Innovative Technologies for Food Preservation. I F. J. Barba, A. S. Sant’Ana, V. Orlien, & M. Koubaa (red.), Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms (1. udg., s. 25-51). London: Academic Press.

Vancouver

Barba FJ, Ahrné L, Xanthakis E, Landerslev MG, Orlien V. Innovative Technologies for Food Preservation. I J. Barba F, S. Sant’Ana A, Orlien V, Koubaa M, red., Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. 1. udg. London: Academic Press. 2017. s. 25-51

Author

Barba, Francisco J. ; Ahrné, Lilia ; Xanthakis, Epameinondas ; Landerslev, Martin Gram ; Orlien, Vibeke. / Innovative Technologies for Food Preservation. Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. red. / Francisco J. Barba ; Anderson S. Sant’Ana ; Vibeke Orlien ; Mohamed Koubaa. 1. udg. London : Academic Press, 2017. s. 25-51

Bibtex

@inbook{6dd0e2492f2c441f9bc3f2fa4fbe0d24,
title = "Innovative Technologies for Food Preservation",
author = "Barba, {Francisco J.} and Lilia Ahrn{\'e} and Epameinondas Xanthakis and Landerslev, {Martin Gram} and Vibeke Orlien",
year = "2017",
language = "English",
isbn = "9780128110317",
pages = "25--51",
editor = "{ J. Barba}, Francisco and {S. Sant’Ana}, {Anderson } and Vibeke Orlien and Koubaa, {Mohamed }",
booktitle = "Innovative Technologies for Food Preservation",
publisher = "Academic Press",
address = "United States",
edition = "1.",

}

RIS

TY - CHAP

T1 - Innovative Technologies for Food Preservation

AU - Barba, Francisco J.

AU - Ahrné, Lilia

AU - Xanthakis, Epameinondas

AU - Landerslev, Martin Gram

AU - Orlien, Vibeke

PY - 2017

Y1 - 2017

M3 - Book chapter

SN - 9780128110317

SP - 25

EP - 51

BT - Innovative Technologies for Food Preservation

A2 - J. Barba, Francisco

A2 - S. Sant’Ana, Anderson

A2 - Orlien, Vibeke

A2 - Koubaa, Mohamed

PB - Academic Press

CY - London

ER -

ID: 185064517