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Innovative Technologies for Food Preservation. / Barba, Francisco J.; Ahrné, Lilia; Xanthakis, Epameinondas ; Landerslev, Martin Gram; Orlien, Vibeke.
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. red. / Francisco J. Barba; Anderson S. Sant’Ana; Vibeke Orlien; Mohamed Koubaa. 1. udg. London : Academic Press, 2018. s. 25-51.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Barba, FJ
, Ahrné, L, Xanthakis, E, Landerslev, MG
& Orlien, V 2018,
Innovative Technologies for Food Preservation. i F J. Barba, A S. Sant’Ana, V Orlien & M Koubaa (red),
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. 1. udg, Academic Press, London, s. 25-51.
https://doi.org/10.1016/B978-0-12-811031-7.00002-9APA
Barba, F. J.
, Ahrné, L., Xanthakis, E., Landerslev, M. G.
, & Orlien, V. (2018).
Innovative Technologies for Food Preservation. I F. J. Barba, A. S. Sant’Ana, V. Orlien, & M. Koubaa (red.),
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms (1. udg., s. 25-51). Academic Press.
https://doi.org/10.1016/B978-0-12-811031-7.00002-9Vancouver
Barba FJ
, Ahrné L, Xanthakis E, Landerslev MG
, Orlien V.
Innovative Technologies for Food Preservation. I J. Barba F, S. Sant’Ana A, Orlien V, Koubaa M, red., Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. 1. udg. London: Academic Press. 2018. s. 25-51
https://doi.org/10.1016/B978-0-12-811031-7.00002-9Author
Barba, Francisco J. ; Ahrné, Lilia ; Xanthakis, Epameinondas ; Landerslev, Martin Gram ; Orlien, Vibeke. / Innovative Technologies for Food Preservation. Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. red. / Francisco J. Barba ; Anderson S. Sant’Ana ; Vibeke Orlien ; Mohamed Koubaa. 1. udg. London : Academic Press, 2018. s. 25-51
Bibtex
@inbook{6dd0e2492f2c441f9bc3f2fa4fbe0d24,
title = "Innovative Technologies for Food Preservation",
author = "Barba, {Francisco J.} and Lilia Ahrn{\'e} and Epameinondas Xanthakis and Landerslev, {Martin Gram} and Vibeke Orlien",
year = "2018",
doi = "10.1016/B978-0-12-811031-7.00002-9",
language = "English",
isbn = "9780128110317",
pages = "25--51",
editor = "{ J. Barba}, Francisco and {S. Sant{\textquoteright}Ana}, {Anderson } and Vibeke Orlien and Koubaa, {Mohamed }",
booktitle = "Innovative Technologies for Food Preservation",
publisher = "Academic Press",
address = "United States",
edition = "1.",
}
RIS
TY - CHAP
T1 - Innovative Technologies for Food Preservation
AU - Barba, Francisco J.
AU - Ahrné, Lilia
AU - Xanthakis, Epameinondas
AU - Landerslev, Martin Gram
AU - Orlien, Vibeke
PY - 2018
Y1 - 2018
U2 - 10.1016/B978-0-12-811031-7.00002-9
DO - 10.1016/B978-0-12-811031-7.00002-9
M3 - Book chapter
SN - 9780128110317
SP - 25
EP - 51
BT - Innovative Technologies for Food Preservation
A2 - J. Barba, Francisco
A2 - S. Sant’Ana, Anderson
A2 - Orlien, Vibeke
A2 - Koubaa, Mohamed
PB - Academic Press
CY - London
ER -
