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Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese. / Del Caro, Alessandra; Fadda, Costantino; Sanguinetti, Anna Maria; Giovanna Carboni, Maria; Pinna, Giuliano; Næs, Tormod; Menichelli, Elena; Piga, Antonio.
I:
Czech Journal of Food Science, Bind 34, Nr. 5, 2016, s. 456-462.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Del Caro, A, Fadda, C, Sanguinetti, AM, Giovanna Carboni, M, Pinna, G
, Næs, T, Menichelli, E & Piga, A 2016, '
Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese',
Czech Journal of Food Science, bind 34, nr. 5, s. 456-462.
https://doi.org/10.17221/32/2016-CJFSAPA
Del Caro, A., Fadda, C., Sanguinetti, A. M., Giovanna Carboni, M., Pinna, G.
, Næs, T., Menichelli, E., & Piga, A. (2016).
Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese.
Czech Journal of Food Science,
34(5), 456-462.
https://doi.org/10.17221/32/2016-CJFSVancouver
Del Caro A, Fadda C, Sanguinetti AM, Giovanna Carboni M, Pinna G
, Næs T o.a.
Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese.
Czech Journal of Food Science. 2016;34(5):456-462.
https://doi.org/10.17221/32/2016-CJFSAuthor
Del Caro, Alessandra ; Fadda, Costantino ; Sanguinetti, Anna Maria ; Giovanna Carboni, Maria ; Pinna, Giuliano ; Næs, Tormod ; Menichelli, Elena ; Piga, Antonio. / Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese. I: Czech Journal of Food Science. 2016 ; Bind 34, Nr. 5. s. 456-462.
Bibtex
@article{9db8d3b6a3344476b956ec359bb75c1f,
title = "Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese",
keywords = "texture, sensory characteristics, ewe's milk cheese, storage, vacuum packaging",
author = "{Del Caro}, Alessandra and Costantino Fadda and Sanguinetti, {Anna Maria} and {Giovanna Carboni}, Maria and Giuliano Pinna and Tormod N{\ae}s and Elena Menichelli and Antonio Piga",
year = "2016",
doi = "10.17221/32/2016-CJFS",
language = "English",
volume = "34",
pages = "456--462",
journal = "Czech Journal of Food Science",
issn = "1212-1800",
publisher = "Czech Academy of Agricultural Sciences",
number = "5",
}
RIS
TY - JOUR
T1 - Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
AU - Del Caro, Alessandra
AU - Fadda, Costantino
AU - Sanguinetti, Anna Maria
AU - Giovanna Carboni, Maria
AU - Pinna, Giuliano
AU - Næs, Tormod
AU - Menichelli, Elena
AU - Piga, Antonio
PY - 2016
Y1 - 2016
KW - texture
KW - sensory characteristics
KW - ewe's milk cheese
KW - storage
KW - vacuum packaging
U2 - 10.17221/32/2016-CJFS
DO - 10.17221/32/2016-CJFS
M3 - Journal article
VL - 34
SP - 456
EP - 462
JO - Czech Journal of Food Science
JF - Czech Journal of Food Science
SN - 1212-1800
IS - 5
ER -
