Influence of packaging and storage time on aroma compounds of minimally processed lettuce
Publikation: Konferencebidrag › Poster › Forskning
Standard
Influence of packaging and storage time on aroma compounds of minimally processed lettuce. / Deza Durand, Karla Michelle; Petersen, Mikael Agerlin; Roepstorff, Marianne ; Poll, Leif.
2010.Publikation: Konferencebidrag › Poster › Forskning
Harvard
Deza Durand, KM, Petersen, MA, Roepstorff, M & Poll, L 2010, 'Influence of packaging and storage time on aroma compounds of minimally processed lettuce'.
APA
Deza Durand, K. M., Petersen, M. A., Roepstorff, M., & Poll, L. (2010). Influence of packaging and storage time on aroma compounds of minimally processed lettuce.
Vancouver
Deza Durand KM, Petersen MA, Roepstorff M, Poll L. Influence of packaging and storage time on aroma compounds of minimally processed lettuce. 2010.
Author
Bibtex
@conference{19c87eb9f41b4e988f2ce88a6e325d82,
title = "Influence of packaging and storage time on aroma compounds of minimally processed lettuce",
author = "{Deza Durand}, {Karla Michelle} and Petersen, {Mikael Agerlin} and Marianne Roepstorff and Leif Poll",
year = "2010",
language = "English",
}
RIS
TY - CONF
T1 - Influence of packaging and storage time on aroma compounds of minimally processed lettuce
AU - Deza Durand, Karla Michelle
AU - Petersen, Mikael Agerlin
AU - Roepstorff, Marianne
AU - Poll, Leif
PY - 2010
Y1 - 2010
M3 - Poster
ER -
ID: 40717252