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Impact of processing steps on the composition of volatile compounds in cheese powders. / Varming, Camilla; Kjær Bech, Tove; Petersen, Mikael Agerlin; Ardö, Ylva Margareta.
I:
International Journal of Dairy Technology, Bind 64, Nr. 2, 2011, s. 197-206.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Varming, C, Kjær Bech, T
, Petersen, MA & Ardö, YM 2011, '
Impact of processing steps on the composition of volatile compounds in cheese powders',
International Journal of Dairy Technology, bind 64, nr. 2, s. 197-206.
https://doi.org/10.1111/j.1471-0307.2010.00650.xAPA
Varming, C., Kjær Bech, T.
, Petersen, M. A., & Ardö, Y. M. (2011).
Impact of processing steps on the composition of volatile compounds in cheese powders.
International Journal of Dairy Technology,
64(2), 197-206.
https://doi.org/10.1111/j.1471-0307.2010.00650.xVancouver
Varming C, Kjær Bech T
, Petersen MA, Ardö YM.
Impact of processing steps on the composition of volatile compounds in cheese powders.
International Journal of Dairy Technology. 2011;64(2):197-206.
https://doi.org/10.1111/j.1471-0307.2010.00650.xAuthor
Varming, Camilla ; Kjær Bech, Tove ; Petersen, Mikael Agerlin ; Ardö, Ylva Margareta. / Impact of processing steps on the composition of volatile compounds in cheese powders. I: International Journal of Dairy Technology. 2011 ; Bind 64, Nr. 2. s. 197-206.
Bibtex
@article{abf273496c0e4a78a5b619d2fbb4ae3e,
title = "Impact of processing steps on the composition of volatile compounds in cheese powders",
author = "Camilla Varming and {Kj{\ae}r Bech}, Tove and Petersen, {Mikael Agerlin} and Ard{\"o}, {Ylva Margareta}",
year = "2011",
doi = "10.1111/j.1471-0307.2010.00650.x",
language = "English",
volume = "64",
pages = "197--206",
journal = "International Journal of Dairy Technology",
issn = "1364-727X",
publisher = "Wiley-Blackwell",
number = "2",
}
RIS
TY - JOUR
T1 - Impact of processing steps on the composition of volatile compounds in cheese powders
AU - Varming, Camilla
AU - Kjær Bech, Tove
AU - Petersen, Mikael Agerlin
AU - Ardö, Ylva Margareta
PY - 2011
Y1 - 2011
U2 - 10.1111/j.1471-0307.2010.00650.x
DO - 10.1111/j.1471-0307.2010.00650.x
M3 - Journal article
VL - 64
SP - 197
EP - 206
JO - International Journal of Dairy Technology
JF - International Journal of Dairy Technology
SN - 1364-727X
IS - 2
ER -
