Standard
Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni. / Larsen, J.T.; Nielsen, J.-C.; Kramp, B.; Richelieu, M.; Bjerring, P.; Riisager, M.J.; Arneborg, N.; Edwards, C.G.
I:
Enology and Viticulture, Bind 54:4, Nr. 4, 2003, s. s.246-251.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Larsen, JT, Nielsen, J-C, Kramp, B, Richelieu, M, Bjerring, P, Riisager, MJ, Arneborg, N & Edwards, CG 2003, 'Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni', Enology and Viticulture, bind 54:4, nr. 4, s. s.246-251.
APA
Larsen, J. T., Nielsen, J-C., Kramp, B., Richelieu, M., Bjerring, P., Riisager, M. J., Arneborg, N., & Edwards, C. G. (2003). Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni. Enology and Viticulture, 54:4(4), s.246-251.
Vancouver
Larsen JT, Nielsen J-C, Kramp B, Richelieu M, Bjerring P, Riisager MJ o.a. Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni. Enology and Viticulture. 2003;54:4(4):s.246-251.
Author
Larsen, J.T. ; Nielsen, J.-C. ; Kramp, B. ; Richelieu, M. ; Bjerring, P. ; Riisager, M.J. ; Arneborg, N. ; Edwards, C.G. / Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni. I: Enology and Viticulture. 2003 ; Bind 54:4, Nr. 4. s. s.246-251.
Bibtex
@article{5af1f480a1bd11ddb6ae000ea68e967b,
title = "Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni",
author = "J.T. Larsen and J.-C. Nielsen and B. Kramp and M. Richelieu and P. Bjerring and M.J. Riisager and N. Arneborg and C.G. Edwards",
note = "Kode for udgivelsesland: 'de' fejlformatteret-volumen '(2003); 54:4' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Levnedsmiddelmikrobiologi\', \'Department of Food Science\', \'Human Nutrition\''",
year = "2003",
language = "English",
volume = "54:4",
pages = "s.246--251",
journal = "Enology and Viticulture",
number = "4",
}
RIS
TY - JOUR
T1 - Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
AU - Larsen, J.T.
AU - Nielsen, J.-C.
AU - Kramp, B.
AU - Richelieu, M.
AU - Bjerring, P.
AU - Riisager, M.J.
AU - Arneborg, N.
AU - Edwards, C.G.
N1 - Kode for udgivelsesland: 'de' fejlformatteret-volumen '(2003); 54:4' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Levnedsmiddelmikrobiologi\', \'Department of Food Science\', \'Human Nutrition\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 54:4
SP - s.246-251
JO - Enology and Viticulture
JF - Enology and Viticulture
IS - 4
ER -
