High pressure treatment and the effects on meat proteins

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Standard

High pressure treatment and the effects on meat proteins. / Orlien, Vibeke.

I: Medical Research Archives, Bind 5, Nr. 8, 2017.

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Harvard

Orlien, V 2017, 'High pressure treatment and the effects on meat proteins', Medical Research Archives, bind 5, nr. 8. <http://journals.ke-i.org/index.php/mra/article/view/1426>

APA

Orlien, V. (2017). High pressure treatment and the effects on meat proteins. Medical Research Archives, 5(8). http://journals.ke-i.org/index.php/mra/article/view/1426

Vancouver

Orlien V. High pressure treatment and the effects on meat proteins. Medical Research Archives. 2017;5(8).

Author

Orlien, Vibeke. / High pressure treatment and the effects on meat proteins. I: Medical Research Archives. 2017 ; Bind 5, Nr. 8.

Bibtex

@article{0f065bce0fbe4db1bb4cdec289adf9bd,
title = "High pressure treatment and the effects on meat proteins",
author = "Vibeke Orlien",
year = "2017",
language = "English",
volume = "5",
journal = "Medical Research Archives",
number = "8",

}

RIS

TY - JOUR

T1 - High pressure treatment and the effects on meat proteins

AU - Orlien, Vibeke

PY - 2017

Y1 - 2017

M3 - Review

VL - 5

JO - Medical Research Archives

JF - Medical Research Archives

IS - 8

ER -

ID: 183119133