High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. / Wang, Jia; Barba, Francisco J.; Sorensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke.

I: Food Chemistry, Bind 245, 2018, s. 1212-1217.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Wang, J, Barba, FJ, Sorensen, JC, Frandsen, HB, Sørensen, S, Olsen, K & Orlien, V 2018, 'High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts', Food Chemistry, bind 245, s. 1212-1217. https://doi.org/10.1016/j.foodchem.2017.11.018

APA

Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, K., & Orlien, V. (2018). High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. Food Chemistry, 245, 1212-1217. https://doi.org/10.1016/j.foodchem.2017.11.018

Vancouver

Wang J, Barba FJ, Sorensen JC, Frandsen HB, Sørensen S, Olsen K o.a. High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. Food Chemistry. 2018;245:1212-1217. https://doi.org/10.1016/j.foodchem.2017.11.018

Author

Wang, Jia ; Barba, Francisco J. ; Sorensen, Jens C. ; Frandsen, Heidi B. ; Sørensen, Susanne ; Olsen, Karsten ; Orlien, Vibeke. / High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. I: Food Chemistry. 2018 ; Bind 245. s. 1212-1217.

Bibtex

@article{67410375fd7e4d33939fe3cc1f59fe64,
title = "High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts",
keywords = "High pressure processing, Pressure-temperature-time, Seedlings of Brussels sprouts, Myrosinase, Glucosinolates",
author = "Jia Wang and Barba, {Francisco J.} and Sorensen, {Jens C.} and Frandsen, {Heidi B.} and Susanne S{\o}rensen and Karsten Olsen and Vibeke Orlien",
year = "2018",
doi = "10.1016/j.foodchem.2017.11.018",
language = "English",
volume = "245",
pages = "1212--1217",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

AU - Wang, Jia

AU - Barba, Francisco J.

AU - Sorensen, Jens C.

AU - Frandsen, Heidi B.

AU - Sørensen, Susanne

AU - Olsen, Karsten

AU - Orlien, Vibeke

PY - 2018

Y1 - 2018

KW - High pressure processing

KW - Pressure-temperature-time

KW - Seedlings of Brussels sprouts

KW - Myrosinase

KW - Glucosinolates

U2 - 10.1016/j.foodchem.2017.11.018

DO - 10.1016/j.foodchem.2017.11.018

M3 - Journal article

C2 - 29287344

VL - 245

SP - 1212

EP - 1217

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 188634445