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Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. / Aculey, Patrick C.; Snitkjær, Pia; Owusu, Margaret; Bassompierre, Marc Bent Renè; Takrama, Jemmy; Nørgaard, Lars; Petersen, Mikael Agerlin; Nielsen, Dennis Sandris.
I:
Journal of Food Science, Bind 75, Nr. 6, 2010, s. S300-S307.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Aculey, PC, Snitkjær, P, Owusu, M, Bassompierre, MBR, Takrama, J, Nørgaard, L
, Petersen, MA & Nielsen, DS 2010, '
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics',
Journal of Food Science, bind 75, nr. 6, s. S300-S307.
https://doi.org/10.1111/j.1750-3841.2010.01710.xAPA
Aculey, P. C., Snitkjær, P., Owusu, M., Bassompierre, M. B. R., Takrama, J., Nørgaard, L.
, Petersen, M. A., & Nielsen, D. S. (2010).
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
Journal of Food Science,
75(6), S300-S307.
https://doi.org/10.1111/j.1750-3841.2010.01710.xVancouver
Aculey PC, Snitkjær P, Owusu M, Bassompierre MBR, Takrama J, Nørgaard L o.a.
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
Journal of Food Science. 2010;75(6):S300-S307.
https://doi.org/10.1111/j.1750-3841.2010.01710.xAuthor
Aculey, Patrick C. ; Snitkjær, Pia ; Owusu, Margaret ; Bassompierre, Marc Bent Renè ; Takrama, Jemmy ; Nørgaard, Lars ; Petersen, Mikael Agerlin ; Nielsen, Dennis Sandris. / Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. I: Journal of Food Science. 2010 ; Bind 75, Nr. 6. s. S300-S307.
Bibtex
@article{3f7002c0e1c011dfb6d2000ea68e967b,
title = "Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics",
author = "Aculey, {Patrick C.} and Pia Snitkj{\ae}r and Margaret Owusu and Bassompierre, {Marc Bent Ren{\`e}} and Jemmy Takrama and Lars N{\o}rgaard and Petersen, {Mikael Agerlin} and Nielsen, {Dennis Sandris}",
year = "2010",
doi = "10.1111/j.1750-3841.2010.01710.x",
language = "English",
volume = "75",
pages = "S300--S307",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "6",
}
RIS
TY - JOUR
T1 - Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics
AU - Aculey, Patrick C.
AU - Snitkjær, Pia
AU - Owusu, Margaret
AU - Bassompierre, Marc Bent Renè
AU - Takrama, Jemmy
AU - Nørgaard, Lars
AU - Petersen, Mikael Agerlin
AU - Nielsen, Dennis Sandris
PY - 2010
Y1 - 2010
U2 - 10.1111/j.1750-3841.2010.01710.x
DO - 10.1111/j.1750-3841.2010.01710.x
M3 - Journal article
C2 - 20722952
VL - 75
SP - S300-S307
JO - Journal of Food Science
JF - Journal of Food Science
SN - 0022-1147
IS - 6
ER -
