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Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Sant'ana, Anderson; Hansen, Signe; Nauta, Maarten; Silva, Leonardo; Alvarenga, Verônica; Maffei, Daniela; Pacheco, Fabiana; Lopes, Janaina ; Franco, Bernadette; Aabo, Søren; Hansen, Tina.
I:
International Journal of Food Microbiology, Bind 226, 2016, s. 42-52.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Møller, CODA, Sant'ana, A, Hansen, S, Nauta, M, Silva, L, Alvarenga, V, Maffei, D, Pacheco, F, Lopes, J, Franco, B, Aabo, S & Hansen, T 2016, '
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef',
International Journal of Food Microbiology, bind 226, s. 42-52.
https://doi.org/10.1016/j.ijfoodmicro.2016.03.016APA
Møller, C. O. D. A., Sant'ana, A., Hansen, S., Nauta, M., Silva, L., Alvarenga, V., Maffei, D., Pacheco, F., Lopes, J., Franco, B., Aabo, S., & Hansen, T. (2016).
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.
International Journal of Food Microbiology,
226, 42-52.
https://doi.org/10.1016/j.ijfoodmicro.2016.03.016Vancouver
Møller CODA, Sant'ana A, Hansen S, Nauta M, Silva L, Alvarenga V o.a.
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.
International Journal of Food Microbiology. 2016;226:42-52.
https://doi.org/10.1016/j.ijfoodmicro.2016.03.016Author
Møller, Cleide Oliveira de Almeida ; Sant'ana, Anderson ; Hansen, Signe ; Nauta, Maarten ; Silva, Leonardo ; Alvarenga, Verônica ; Maffei, Daniela ; Pacheco, Fabiana ; Lopes, Janaina ; Franco, Bernadette ; Aabo, Søren ; Hansen, Tina. / Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. I: International Journal of Food Microbiology. 2016 ; Bind 226. s. 42-52.
Bibtex
@article{c99bdaf4cffd4342aef69e0e46cef044,
title = "Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef",
author = "M{\o}ller, {Cleide Oliveira de Almeida} and Anderson Sant'ana and Signe Hansen and Maarten Nauta and Leonardo Silva and Ver{\^o}nica Alvarenga and Daniela Maffei and Fabiana Pacheco and Janaina Lopes and Bernadette Franco and S{\o}ren Aabo and Tina Hansen",
year = "2016",
doi = "10.1016/j.ijfoodmicro.2016.03.016",
language = "English",
volume = "226",
pages = "42--52",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
AU - Møller, Cleide Oliveira de Almeida
AU - Sant'ana, Anderson
AU - Hansen, Signe
AU - Nauta, Maarten
AU - Silva, Leonardo
AU - Alvarenga, Verônica
AU - Maffei, Daniela
AU - Pacheco, Fabiana
AU - Lopes, Janaina
AU - Franco, Bernadette
AU - Aabo, Søren
AU - Hansen, Tina
PY - 2016
Y1 - 2016
U2 - 10.1016/j.ijfoodmicro.2016.03.016
DO - 10.1016/j.ijfoodmicro.2016.03.016
M3 - Journal article
C2 - 27035678
VL - 226
SP - 42
EP - 52
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
