Enzymatic browning of vegetables: calibration and analysis of variance by multiway methods
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Standard
Enzymatic browning of vegetables : calibration and analysis of variance by multiway methods. / Bro, R.; Heimdal, H.
I: Chemometrics and Intelligent Laboratory Systems, Bind 34, 1996, s. 85-102.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Bro, R & Heimdal, H 1996, 'Enzymatic browning of vegetables: calibration and analysis of variance by multiway methods', Chemometrics and Intelligent Laboratory Systems, bind 34, s. 85-102. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/che0021a/01697439/sz967121/96000196.pdf>
APA
Bro, R., & Heimdal, H. (1996). Enzymatic browning of vegetables: calibration and analysis of variance by multiway methods. Chemometrics and Intelligent Laboratory Systems, 34, 85-102. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/che0021a/01697439/sz967121/96000196.pdf
Vancouver
Bro R, Heimdal H. Enzymatic browning of vegetables: calibration and analysis of variance by multiway methods. Chemometrics and Intelligent Laboratory Systems. 1996;34:85-102.
Author
Bibtex
@article{563c38d0a1b611ddb6ae000ea68e967b,
title = "Enzymatic browning of vegetables: calibration and analysis of variance by multiway methods",
author = "R. Bro and H. Heimdal",
year = "1996",
language = "English",
volume = "34",
pages = "85--102",
journal = "Chemometrics and Intelligent Laboratory Systems",
issn = "0169-7439",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Enzymatic browning of vegetables
T2 - calibration and analysis of variance by multiway methods
AU - Bro, R.
AU - Heimdal, H.
PY - 1996
Y1 - 1996
M3 - Journal article
VL - 34
SP - 85
EP - 102
JO - Chemometrics and Intelligent Laboratory Systems
JF - Chemometrics and Intelligent Laboratory Systems
SN - 0169-7439
ER -
ID: 7703048